Cooking Instructions
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Step 1
When using a wok on an induction hob, place the ring over a cooking zone and rest the wok inside it.
Step 2
Turn up heat to level 13, and add
Oil (1 tsp)
. The oil reaches ideal wok temperatures in under a minute, making induction considerably faster than gas. Lower the heat to level 8.
Step 3
Stir-fry the
Garlic (to taste)
and
Fresh Ginger (to taste)
for 15 seconds.
Step 4
Stir-fry the
Shrimp (2 oz)
for 20-30 seconds till they turn golden brown. Induction heats up your cookware directly and with minimal heat loss making it quicker and more energy-efficient than gas.
Step 5
Remove the shrimps from the wok and set aside.
Step 6
Prepare your vegetables and turn the heat back up to level 13-14.
Step 7
Add the
Carrots (1 Tbsp)
to the wok first. Stir-fry for about 20 seconds.
Step 8
Then add the
Asparagus (1 Tbsp)
,
Leeks (1 Tbsp)
, and
Chinese Broccoli (1 Tbsp)
. Stir-fry for about 15-30 seconds.
Step 9
Next, place the shrimps back in the wok and stir-fry for a maximum of 30 seconds to get the outer layers golden brown and crispy. Season with
Salt (to taste)
.
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