Recipe

9 INGREDIENTS • 10 STEPS • 10MINS

Shrimp and Vegetable Stir-Fry

Name: Shrimp and Vegetable Stir-Fry
Total time: PT600.0S
Yield: 2
Ingredients: 1 teaspoon Oil; to taste Fresh Ginger; to taste Garlic; 50 gram Shrimp; 2 1/2 teaspoon Carrot; 2 1/2 teaspoon Asparagus; 2 1/2 teaspoon Leek; 2 1/2 teaspoon Chinese Broccoli; to taste Salt

Turn up the romance with a homemade dinner by candlelight. Tonight’s menu: Shrimp and Vegetable Stir-Fry.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Turn up the romance with a homemade dinner by candlelight. Tonight’s menu: Shrimp and Vegetable Stir-Fry.

10MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 tsp

Oil

to taste

Grated Fresh Ginger

to taste

Minced Garlic

2 oz

Shrimp

1 Tbsp

Thinly Sliced Carrot

1 Tbsp

Asparagus

1 Tbsp

Thinly Sliced Leek

1 Tbsp

Chinese Broccoli

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

46

Fat

2.5 g

Protein

5.2 g

Carbs

1.0 g

Add to plan

Shrimp and Vegetable Stir-Fry

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

When using a wok on an induction hob, place the ring over a cooking zone and rest the wok inside it.

step 2

Turn up heat to level 13, and add Oil (1 tsp). The oil reaches ideal wok temperatures in under a minute, making induction considerably faster than gas. Lower the heat to level 8.

step 3

Stir-fry the Garlic (to taste) and Fresh Ginger (to taste) for 15 seconds.

step 4

Stir-fry the Shrimp (2 oz) for 20-30 seconds till they turn golden brown. Induction heats up your cookware directly and with minimal heat loss making it quicker and more energy-efficient than gas.

step 5

Remove the shrimps from the wok and set aside.

step 6

Prepare your vegetables and turn the heat back up to level 13-14.

step 7

Add the Carrot (1 Tbsp) to the wok first. Stir-fry for about 20 seconds.

step 8

Then add the Asparagus (1 Tbsp), Leek (1 Tbsp), and Chinese Broccoli (1 Tbsp). Stir-fry for about 15-30 seconds.

step 9

Next, place the shrimps back in the wok and stir-fry for a maximum of 30 seconds to get the outer layers golden brown and crispy. Season with Salt (to taste).

step 10

Serve the dish.