![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These classic dairy-free, gluten-free pancakes are kicked up with one of my favorite flavors: Japanese green tea. A little matcha powder goes a long way, so if you're sensitive to caffeine or the bitterness of green tea, best to go light on it.
20MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
2
us / metric
![Unsweetened Almond Milk](https://www.sidechef.com/ingredient/a2a8e5f9-3b61-460d-a4b7-4ce947af40ff.jpeg?d=96x96)
1/2 cup
Unsweetened Almond Milk
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil, melted
![Gluten-Free Pancake Mix](https://www.sidechef.com/ingredient/a4172457-841a-44bb-9627-96fd11243416.jpeg?d=96x96)
3/4 cup
Gluten-Free Pancake Mix
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
9.9 g
Protein
6.3 g
Carbs
57.0 g