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RECIPE
10 INGREDIENTS6 STEPS35MIN

Rosemary-Mustard Potatoes

4.9
8 Ratings

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Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
35MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Vegetable Oil Cooking Spray
3 cups
Small  Baby Dutch Potatoes , halved
or Red Potatoes
2 cloves
Garlic , minced
1 Tbsp
Fresh Rosemary , minced
2 Tbsp
Coarse Dijon Mustard
3 Tbsp
1/2 tsp
1/2 tsp
Lemons , zested
1/2 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
185
FAT
10.6 g
PROTEIN
3.3 g
CARBS
21.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Lay a piece of parchment paper or tin foil onto a baking sheet and spray it with Vegetable Oil Cooking Spray (to taste) and set aside.
Step 2
In a medium bowl, combine Coarse Dijon Mustard (2 tablespoon), Olive Oil (3 tablespoon), Garlic (2 clove), Fresh Rosemary (1 tablespoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Whisk to combine.
Step 3
Add the Baby Dutch Potato (1 pound) and toss until potatoes are well coated.
Step 4
Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
Step 5
Sprinkle with Lemon (1/2 teaspoon). Then, using a spatula, flip potatoes and continue cooking for an additional 10-15 minutes, until crispy on the outside and tender on the inside.
Step 6
Sprinkle with Fresh Parsley (2 teaspoon) and serve.

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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
1.5 g
8%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.4 g
8%
Fiber
2.5 g
9%
Sugars
2.4 g
--
Protein
3.3 g
7%
Sodium
445.8 mg
19%
Vitamin D
--
--
Calcium
25.6 mg
2%
Iron
1.0 mg
6%
Potassium
575.2 mg
12%
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