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SideChef
Recipes
Dairy-Free
Rosemary-Mustard Potatoes
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10 INGREDIENTS • 6 STEPS • 35MINS

Rosemary-Mustard Potatoes

Recipe
4.8
9 ratings
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
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Rosemary-Mustard Potatoes
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
35MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Baby Dutch Potato
3 cups
Small Baby Dutch Potatoes, halved
or Red Potatoes
Garlic
2 cloves
Garlic, minced
Fresh Rosemary
1 Tbsp
Fresh Rosemary, minced
Coarse Dijon Mustard
2 Tbsp
Coarse Dijon Mustard
Olive Oil
3 Tbsp
Olive Oil
Kosher Salt
as needed
Kosher Salt
Ground Black Pepper
as needed
Ground Black Pepper
Lemon
1/8
Lemon, zested
1/2 tsp zest per 4 servings
Fresh Parsley
2 tsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
10.2 g
Protein
3.2 g
Carbs
20.8 g
Add to plan
logo
Rosemary-Mustard Potatoes
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Lay a piece of parchment paper or tin foil onto a baking sheet, spray it with Vegetable Oil Cooking Spray (as needed), and set aside.
step 2
In a medium bowl, combine Coarse Dijon Mustard (2 Tbsp), Olive Oil (3 Tbsp), Garlic (2 cloves), Fresh Rosemary (1 Tbsp), Kosher Salt (as needed), and Ground Black Pepper (as needed). Whisk to combine.
step 2 In a medium bowl, combine Coarse Dijon Mustard (2 Tbsp), Olive Oil (3 Tbsp), Garlic (2 cloves), Fresh Rosemary (1 Tbsp), Kosher Salt (as needed), and Ground Black Pepper (as needed). Whisk to combine.
step 3
Add the Baby Dutch Potatoes (3 cups) and toss until potatoes are well coated.
step 3 Add the Baby Dutch Potatoes (3 cups) and toss until potatoes are well coated.
step 4
Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
step 4 Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
step 5
Sprinkle with the zest from Lemon (1/8). Then, using a spatula, flip potatoes and continue cooking for an additional 10-15 minutes, until crispy on the outside and tender on the inside.
step 6
Sprinkle with Fresh Parsley (2 tsp) and serve.
step 6 Sprinkle with Fresh Parsley (2 tsp) and serve.
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Tags
view more tags
Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Vegan
Vegetarian
Potatoes
Side Dish
Thanksgiving
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