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SideChef
Recipes
Dairy-Free
Rosemary-Mustard Potatoes
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Recipe

10 INGREDIENTS • 6 STEPS • 35MINS

Rosemary-Mustard Potatoes

4.9
8 ratings
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
35MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Baby Dutch Potato
3 cups
Small Baby Dutch Potatoes, halved
or Red Potatoes
Garlic
2 cloves
Garlic, minced
Fresh Rosemary
1 Tbsp
Fresh Rosemary, minced
Coarse Dijon Mustard
2 Tbsp
Coarse Dijon Mustard
Olive Oil
3 Tbsp
Olive Oil
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Lemon
1/8
Lemon, zested
1/2 tsp zest per 4 servings
Fresh Parsley
1/2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
10.2 g
Protein
3.2 g
Carbs
20.8 g
Add to plan
logo
Rosemary-Mustard Potatoes
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Lay a piece of parchment paper or tin foil onto a baking sheet, spray it with Vegetable Oil Cooking Spray (as needed), and set aside.
step 2
In a medium bowl, combine Coarse Dijon Mustard (2 Tbsp), Olive Oil (3 Tbsp), Garlic (2 cloves), Fresh Rosemary (1 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Whisk to combine.
step 2 In a medium bowl, combine Coarse Dijon Mustard (2 Tbsp), Olive Oil (3 Tbsp), Garlic (2 cloves), Fresh Rosemary (1 Tbsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Whisk to combine.
step 3
Add the Baby Dutch Potatoes (3 cups) and toss until potatoes are well coated.
step 3 Add the Baby Dutch Potatoes (3 cups) and toss until potatoes are well coated.
step 4
Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
step 4 Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
step 5
Sprinkle with the zest from Lemon (1/8). Then, using a spatula, flip potatoes and continue cooking for an additional 10-15 minutes, until crispy on the outside and tender on the inside.
step 6
Sprinkle with Fresh Parsley (1/2 Tbsp) and serve.
step 6 Sprinkle with Fresh Parsley (1/2 Tbsp) and serve.
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Tags
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Dairy-Free
American
Gluten-Free
Christmas
Shellfish-Free
Vegan
Vegetarian
Potatoes
Side Dish
Thanksgiving
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