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RECIPE
10 INGREDIENTS 6 STEPS 35min

Rosemary-Mustard Potatoes

4.9
8 Ratings
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
Rosemary-Mustard Potatoes Recipe | SideChef
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Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
35min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Vegetable Oil Cooking Spray
3 cups
Small Baby Dutch Potatoes , halved
or Red Potatoes
2 cloves
Garlic , minced
1 Tbsp
2 Tbsp
Coarse Dijon Mustard
1/2 tsp
Lemons , zested
1/2 Tbsp
Fresh Parsley , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
178
FAT
10.2 g
PROTEIN
3.2 g
CARBS
20.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Lay a piece of parchment paper or tin foil onto a baking sheet, spray it with Vegetable Oil Cooking Spray (as needed) , and set aside.
Step 2
In a medium bowl, combine Coarse Dijon Mustard (2 Tbsp) , Olive Oil (3 Tbsp) , Garlic (2 cloves) , Fresh Rosemary (1 Tbsp) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Whisk to combine.
Step 3
Add the Baby Dutch Potatoes (3 cups) and toss until potatoes are well coated.
Step 4
Arrange coated potatoes on the baking sheet, preferably flesh side down. This will promote nice browning and crisping. Roast for 15 minutes.
Step 5
Sprinkle with Lemons (1/2 tsp) . Then, using a spatula, flip potatoes and continue cooking for an additional 10-15 minutes, until crispy on the outside and tender on the inside.
Step 6
Sprinkle with Fresh Parsley (1/2 Tbsp) and serve.

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Nutrition Per Serving
Calories
178
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.5 g
8%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.8 g
8%
Fiber
2.5 g
9%
Sugars
2.3 g
--
Protein
3.2 g
6%
Sodium
445.5 mg
19%
Vitamin D
--
--
Calcium
22.0 mg
2%
Iron
1.0 mg
6%
Potassium
567.1 mg
12%
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