Name: Red Lentil and Spinach Masala
Total time: PT3000.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 Red Onion; 2 clove Garlic; 1 inch Fresh Ginger; 1 Serrano Chili; 1 teaspoon Ground Cumin; 1 teaspoon Garam Masala; 1/4 teaspoon Ground Coriander; 1 can Diced Tomatoes; 1 teaspoon Sea Salt; 1 can Unsweetened Coconut Milk; 1 cup Water; 1 cup Red Lentils; 5 ounce Fresh Baby Spinach

Red Lentil and Spinach Masala

Recipe

4.7

23 ratings

Community Pick

This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This is a great make-ahead meal and can keep in the fridge for up to week.

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