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RECIPE
9 INGREDIENTS 9 STEPS 45min

Paleo Lemon Bars with Almond Flour Crust

4.0
1 Ratings
These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
Paleo Lemon Bars with Almond Flour Crust Recipe | SideChef
These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Crust

1 1/2 cups
Almond Flour
3 Tbsp
Coconut Oil , melted
or Ghee
1 pinch
Pink Himalayan Sea Salt

Filling

4
Large Eggs
1/4 cup
Coconut Oil
melted and cooled slightly
1/3 cup
3
Lemons , zested, freshly squeezed
zest from 3 lemons plus 1/2 cup juice per 12 servings
to taste
Powdered Confectioners Sugar
or Shredding Coconut Powdered Sugar
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
224
FAT
17.2 g
PROTEIN
5.5 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Line a 8x8-inch pan with parchment paper, letting the paper hand over the sides in a cross for easy removal.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
14.9 g
5%
Fiber
2.1 g
8%
Sugars
10.8 g
--
Protein
5.5 g
11%
Sodium
24.3 mg
1%
Vitamin D
0.3 µg
2%
Calcium
60.3 mg
5%
Iron
1.0 mg
6%
Potassium
56.9 mg
1%
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