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RECIPE
10 INGREDIENTS 9 STEPS 45min

Paleo Lemon Bars with Almond Flour Crust

4.0
1 Ratings
These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
Paleo Lemon Bars with Almond Flour Crust Recipe | SideChef
These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Crust

1 1/2 cups
Almond Flour
3 Tbsp
Coconut Oil , melted
or Ghee
1 pinch
Pink Himalayan Sea Salt

Filling

4
Large Eggs
1/4 cup
Coconut Oil
melted and cooled slightly
1/3 cup
3
Lemons , zested
to taste
Powdered Confectioners Sugar
or Shredding Coconut Powdered Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
228
FAT
17.3 g
PROTEIN
5.6 g
CARBS
16.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Line a 8x8-inch pan with parchment paper, letting the paper hand over the sides in a cross for easy removal.
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
16.0 g
6%
Fiber
2.2 g
8%
Sugars
11.2 g
--
Protein
5.6 g
11%
Sodium
24.5 mg
1%
Vitamin D
0.3 µg
2%
Calcium
62.2 mg
5%
Iron
1.0 mg
6%
Potassium
74.1 mg
2%
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