These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
12
us / metric
Crust
1 1/2 cups
Almond Flour
3 Tbsp
Coconut Oil, melted
or Ghee
1 pinch
Pink Himalayan Sea Salt
Filling
4 Tbsp
Coconut Oil
melted and cooled slightly
to taste
Powdered Confectioners Sugar
or Shredding Coconut Powdered Sugar
Nutrition Per Serving
Calories
224
Fat
17.2 g
Protein
5.5 g
Carbs
14.9 g