Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These easy lemon bars are adapted from the Sweet Laurel Cookbook by Laurel Gallucci and Claire Thomas. They use “shredded coconut powdered sugar” on top instead of powdered sugar. You’ll have to pick up the book for that little trick!
45MINS
$1.21
Ingredients
Servings
12
Crust
1 1/2 cups
Almond Flour
3 Tbsp
Coconut Oil, melted
or Ghee
2 Tbsp
1 pinch
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
17.2 g
Protein
5.5 g
Carbs
14.9 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com