Recipe Image

Servings:

Classic Pumpkin Bread (Vegan)

There is no need for butters or egg substitutes in this recipe either…just simple ingredients from your pantry that come together easily and beautifully. And believe me, it tastes just as good as it smells while baking!

Total Time

1hr 15min

4.2

4 Ratings

Author: The Simple Veganista

Servings:

Ingredients

•

2 cups

Spelt Flour

or Flour of choice

•

1/2 cup

Coconut Sugar

or Turbinado or Organic Pure Cane Sugar

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Ground Ginger

•

1/2 tsp

Ground Nutmeg

•

1/2 tsp

Ground Allspice

•

1 pinch

Ground Cloves

•

1 tsp

Vanilla Extract

•

1/3 cup

Water

•

1/3 cup

Vegetable Oil

•

1 can
(15 oz)

100% Pumpkin Purée

•

to taste

Pepitas

(optional)

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a medium size bowl, combine Spelt Flour (2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Ginger (1 tsp) , Ground Nutmeg (1/2 tsp) , Ground Allspice (1/2 tsp) , and Ground Cloves (1 pinch) .

In a small bowl, combine Vegetable Oil (1/3 cup) , Coconut Sugar (1/2 cup) , Water (1/3 cup) and Vanilla Extract (1 tsp) .

Add the wet mixture to the dry mixture along with the 100% Pumpkin Purée (1 can) . Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.

Pour batter into a lightly greased loaf pan. Sprinkle the top with Pepitas (to taste) , if desired. Bake for 50-55 minutes.

Once done, remove from oven and let cool slightly before serving.

Let cool completely before storing.

Nutrition Per Serving

CALORIES

517

FAT

19.3 g

PROTEIN

10.6 g

CARBS

80.5 g