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SideChef
Recipes
Breakfast
Classic Pumpkin Bread (Vegan)

14 INGREDIENTS • 7 STEPS • 1HR 15MINS

Classic Pumpkin Bread (Vegan)

Recipe
4.2
4 ratings
There is no need for butters or egg substitutes in this recipe either…just simple ingredients from your pantry that come together easily and beautifully. And believe me, it tastes just as good as it smells while baking!
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
There is no need for butters or egg substitutes in this recipe either…just simple ingredients from your pantry that come together easily and beautifully. And believe me, it tastes just as good as it smells while baking!
1HR 15MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Spelt Flour
2 cups
Spelt Flour
or Flour of choice
Coconut Sugar
1/2 cup
Coconut Sugar
or Turbinado or Organic Pure Cane Sugar
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
1 tsp
Ground Ginger
Ground Nutmeg
as needed
Ground Nutmeg
Ground Allspice
as needed
Ground Allspice
Ground Cloves
1 pinch
Ground Cloves
Vanilla Extract
1 tsp
Vanilla Extract
Water
1/3 cup
Water
Vegetable Oil
1/3 cup
Vegetable Oil
100% Pumpkin Purée
1 can
(15 oz)
100% Pumpkin Purée
Pepitas
to taste
Pepitas
optional
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
19.3 g
Protein
10.6 g
Carbs
80.5 g
Love This Recipe?
Add to plan
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Classic Pumpkin Bread (Vegan)
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author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a medium size bowl, combine Spelt Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (as needed), Ground Allspice (as needed), and Ground Cloves (1 pinch).
step 3
In a small bowl, combine Vegetable Oil (1/3 cup), Coconut Sugar (1/2 cup), Water (1/3 cup) and Vanilla Extract (1 tsp).
step 4
Add the wet mixture to the dry mixture along with the 100% Pumpkin Purée (1 can). Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.
step 4 Add the wet mixture to the dry mixture along with the 100% Pumpkin Purée (1 can). Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.
step 5
Pour batter into a lightly greased loaf pan. Sprinkle the top with Pepitas (to taste), if desired. Bake for 50-55 minutes.
step 5 Pour batter into a lightly greased loaf pan. Sprinkle the top with Pepitas (to taste), if desired. Bake for 50-55 minutes.
step 6
Once done, remove from oven and let cool slightly before serving.
step 6 Once done, remove from oven and let cool slightly before serving.
step 7
Let cool completely before storing.
step 7 Let cool completely before storing.
Tags
Breakfast
Dairy-Free
American
Comfort Food
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
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