Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium size bowl, combine
Spelt Flour (2 cups)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Ground Allspice (1/2 tsp)
, and
Ground Cloves (1 pinch)
.
Step 3
In a small bowl, combine
Vegetable Oil (1/3 cup)
,
Coconut Sugar (1/2 cup)
,
Water (1/3 cup)
and
Vanilla Extract (1 tsp)
.
Step 4
Add the wet mixture to the dry mixture along with the
100% Pumpkin Purée (1 can)
. Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.
Step 5
Pour batter into a lightly greased loaf pan. Sprinkle the top with
Pumpkin Seeds (to taste)
, if desired. Bake for 50-55 minutes.
Step 6
Once done, remove from oven and let cool slightly before serving.
Step 7
Let cool completely before storing.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBanana Cherry Garcia Soft Serve
Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Quinoa and White Bean Burger
Apple Quinoa Salad with Sweet Tahini Dressing
Chickpea Ratatouille Nicoise
Vanilla Date Smoothie
Quick & Easy Chickpea Tacos
Quinoa and Hemp Tabbouleh
Tofu Scramble Stuffed Poblano Peppers
Chocolate Chai Roasted Almonds
Mirin & Maple Roasted Almonds
Roasted Cauliflower and Chickpeas and Mustard Dressing
Detox Salad and Ginger Lime Cardamom Dressing
White Bean and Tomatillo Soup
Kelp Noodle Salad with Peanut Dressing
Rustic Apple & Pear Crisp
Recommended Recipes
{{name}}