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RECIPE
14 INGREDIENTS7 STEPS1HR 15MIN

Classic Pumpkin Bread (Vegan)

4.3
4 Ratings

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370 Saved

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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There is no need for butters or egg substitutes in this recipe either…just simple ingredients from your pantry that come together easily and beautifully. And believe me, it tastes just as good as it smells while baking!
1HR 15MIN
Total Time
1HR 5MIN
Active Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
or Flour of choice
1/2 cup
or Turbinado or Organic Pure Cane Sugar
1 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Allspice
1 pinch
Ground Cloves
1/3 cup
Water
1/3 cup
Vegetable Oil
1 can
(15 oz)
to taste
Pumpkin Seeds
(optional)

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Nutrition Per Serving

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CALORIES
522
FAT
19.9 g
PROTEIN
10.6 g
CARBS
80.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium size bowl, combine Spelt Flour (2 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Ginger (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/2 teaspoon), and Ground Cloves (1 pinch).
Step 3
In a small bowl, combine Vegetable Oil (1/3 cup), Coconut Sugar (1/2 cup), Water (1/3 cup) and Vanilla Extract (1 teaspoon).
Step 4
Add the wet mixture to the dry mixture along with the 100% Pumpkin Purée (1 can). Mix well making sure there are no flour clumps. Taste the batter and adjust the flavor or sweetness to your liking.
Step 5
Pour batter into a lightly greased loaf pan. Sprinkle the top with Pumpkin Seeds (to taste), if desired. Bake for 50-55 minutes.
Step 6
Once done, remove from oven and let cool slightly before serving.
Step 7
Let cool completely before storing.

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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.5 g
29%
Fiber
11.7 g
42%
Sugars
24.8 g
--
Protein
10.6 g
21%
Sodium
459.7 mg
20%
Vitamin D
--
--
Calcium
96.6 mg
7%
Iron
2.7 mg
15%
Potassium
189.8 mg
4%
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