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RECIPE
8 INGREDIENTS 5 STEPS 2hr 25min

Crispy Lemongrass Chicken Tacos

4.0
3 Ratings
Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
Crispy Lemongrass Chicken Tacos Recipe | SideChef
Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
2hr 25min
Total Time
25min
Active Time
$2.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6
Tyson® Chicken Thighs
3 cloves
Garlic , minced
1 Tbsp
Balsamic Vinegar
1 stalk
Lemongrass , finely chopped
(up to 2 stalks), just the bottom half
1 handful
Tortilla Chips
1 stalk
Scallions , finely chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
489
FAT
11.9 g
PROTEIN
52.0 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Marinate the Tyson® Chicken Thighs (6) with the Garlic (3 cloves) , Soy Sauce (3 Tbsp) , Lemongrass (1 stalk) , and Balsamic Vinegar (1 Tbsp) for 2-3 hours.
Step 2
In a large skillet, add some oil and set the heat to medium heat.
Step 3
Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes.
Step 4
Once the chicken is done, transfer it to a cutting board and place some Tortilla Chips (1 handful) on top of the chicken and chop it up together. Mix in the Scallions (1 stalk) .
Step 5
Add to Small Corn Tortillas (6) with toppings and enjoy!
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
225.6 mg
75%
Carbohydrates
34.3 g
12%
Fiber
3.4 g
12%
Sugars
5.1 g
--
Protein
52.0 g
104%
Sodium
898.0 mg
39%
Vitamin D
--
--
Calcium
68.8 mg
5%
Iron
3.0 mg
17%
Potassium
743.4 mg
16%
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