![author_avatar](https://www.sidechef.com/profile/577c92da-296e-43a5-898e-93c8a3d7d3f7.jpg?d=96x96)
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
2HRS 25MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
us / metric
![Boneless, Skin-On Chicken Thigh](https://www.sidechef.com/ingredient/d70fd7fb-f38b-4ebc-b09f-298c5a955813.jpeg?d=96x96)
6
Boneless, Skin-On Chicken Thighs
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
1 handful
Tortilla Chips
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 stalk
Scallion, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
11.9 g
Protein
52.0 g
Carbs
34.3 g