Boneless, Skin-On Chicken Thighs (6)
Garlic (3 cloves)
Soy Sauce (3 Tbsp)
Lemongrass (1 stalk)
Balsamic Vinegar (1 Tbsp)
for 2-3 hours.
In a large skillet, add some oil and set the heat to medium heat.
Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes.
Once the chicken is done, transfer it to a cutting board and place some
Tortilla Chips (1 handful)
on top of the chicken and chop it up together. Mix in the
Scallions (1 stalk)
Small Corn Tortillas (6)
with toppings and enjoy!