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RECIPE
8 INGREDIENTS5 STEPS2HR 25MIN

Crispy Lemongrass Chicken Tacos

4.0
3 Ratings

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Pups with Chopsticks

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Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits on the inside! Best of both worlds, crispy and soft taco in one!
2HR 25MIN
Total Time
25MIN
Active Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6
Boneless, Skin-On Chicken Thighs
3 cloves
Garlic , minced
3 Tbsp
1 Tbsp
Balsamic Vinegar
1 stalk
Lemongrass , finely chopped
(up to 2 stalks), just the bottom half
1 handful
Tortilla Chips
1 stalk
Scallions , finely chopped

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Nutrition Per Serving

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CALORIES
489
FAT
11.9 g
PROTEIN
52.0 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Marinate the Boneless, Skin-On Chicken Thigh (6) with the Garlic (3 clove), Soy Sauce (3 tablespoon), Lemongrass (1 stalk), and Balsamic Vinegar (1 tablespoon) for 2-3 hours.
Step 2
In a large skillet, add some oil and set the heat to medium heat.
Step 3
Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes.
Step 4
Once the chicken is done, transfer it to a cutting board and place some Tortilla Chips (1 handful) on top of the chicken and chop it up together. Mix in the Scallion (1 stalk).
Step 5
Add to Small Corn Tortilla (6) with toppings and enjoy!

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
225.6 mg
75%
Carbohydrates
34.3 g
12%
Fiber
3.4 g
12%
Sugars
5.1 g
--
Protein
52.0 g
104%
Sodium
898.0 mg
39%
Vitamin D
--
--
Calcium
68.8 mg
5%
Iron
3.0 mg
17%
Potassium
743.4 mg
16%
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