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Pickled Daikon Radish

7 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Pickled Daikon Radish

Recipe

4.3

7 ratings
Sweet, tangy with a nice crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator! You can also add carrots in addition to the daikon radish to this recipe as well.
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Sweet, tangy with a nice crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator! You can also add carrots in addition to the daikon radish to this recipe as well.
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

2HRS 15MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Daikon Radish
1
Small Daikon Radish
Salt
1 Tbsp
Salt
Garlic
1 clove
Garlic
optional
Red Bird's Eye Chili Pepper
1
Red Bird's Eye Chili Pepper
optional
Vinegar Brine
Rice Vinegar
1/2 cup
Rice Vinegar
Water
1/2 cup
Hot Water
plus 2 Tbsp
Granulated Sugar
1/2 cup
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
78
Fat
0.1 g
Protein
0.6 g
Carbs
19.6 g
Love This Recipe?
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Pickled Daikon Radish
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

Add a slice of beet for pink pickles! A little beet goes a long way, a small slice of it will be more than enough.

Cooking Instructions

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step 1
Wash and peel the Daikon Radish (1).
step 2
Cut the daikon radish to the shape you prefer. Thin match sticks, thick sticks or cubes.
step 2 Cut the daikon radish to the shape you prefer. Thin match sticks, thick sticks or cubes.
step 3
Massage the Salt (1 Tbsp) into the freshly cut radish. Let it sit for 15 minutes while it draws out the bitter water. When the 15 minutes are up, rinse the daikon and set aside.
step 4
In a separate bowl, combine the hot Water (1/2 cup) (plus 2 Tbsp), Rice Vinegar (1/2 cup), and Granulated Sugar (1/2 cup). Taste the vinegar solution to see if it is sweet or tart enough for your preference.
step 5
Peel and smash Garlic (1 clove) to flatten it and release the juices.
step 6
Add the daikon radish, the optional garlic, and Red Bird's Eye Chili Pepper (1) the container and cover with the warm brine. Seal the container well and keep it in the fridge for a minimum of 2 hours, preferably 24.
step 6 Add the daikon radish, the optional garlic, and Red Bird's Eye Chili Pepper (1) the container and cover with the warm brine. Seal the container well and keep it in the fridge for a minimum of 2 hours, preferably 24.
step 7
Take out and use as needed. They're great on sandwiches, in salads, as a side dish or alone as a snack!
step 7 Take out and use as needed. They're great on sandwiches, in salads, as a side dish or alone as a snack!

Tags

Appetizers
Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Low-Calorie
Vegan
Vegetarian
Quick & Easy
Japanese
Korean
Side Dish
Vegetables
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