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RECIPE
7 INGREDIENTS 7 STEPS 2hr 15min

Pickled Daikon Radish

4.3
7 Ratings
Sweet, tangy with a nice crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator! You can also add carrots in addition to the daikon radish to this recipe as well.
Pickled Daikon Radish Recipe | SideChef
Sweet, tangy with a nice crunch, these pickled daikon radishes are quick to make and require no heat, just a refrigerator! You can also add carrots in addition to the daikon radish to this recipe as well.
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
2hr 15min
Total Time
15min
Active Time
$0.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Small Daikon
1 Tbsp
1 clove
(optional)
1
Red Bird's Eye Chili Pepper
(optional)

Vinegar Brine

1/2 cup
Rice Vinegar
1/2 cup
Hot Water
plus 2 Tbsp
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Nutrition Per Serving

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CALORIES
79
FAT
0.1 g
PROTEIN
0.6 g
CARBS
19.8 g

Author's Notes

Add a slice of beet for pink pickles! A little beet goes a long way, a small slice of it will be more than enough.

Cooking Instructions

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Step 1
Wash and peel the Daikon (1) .
Step 2
Cut the daikon radish to the shape you prefer. Thin match sticks, thick sticks or cubes.
Step 3
Massage the Salt (1 Tbsp) into the freshly cut radish. Let it sit for 15 minutes while it draws out the bitter water. When the 15 minutes are up, rinse the daikon and set aside.
Step 4
In a separate bowl, combine the hot Water (1/2 cup) (plus 2 Tbsp), Rice Vinegar (1/2 cup) , and Granulated Sugar (1/2 cup) . Taste the vinegar solution to see if it is sweet or tart enough for your preference.
Step 5
Peel and smash Garlic (1 clove) to flatten it and release the juices.
Step 6
Add the daikon radish, the optional garlic, and Red Bird's Eye Chili Pepper (1) the container and cover with the warm brine. Seal the container well and keep it in the fridge for a minimum of 2 hours, preferably 24.
Step 7
Take out and use as needed. They're great on sandwiches, in salads, as a side dish or alone as a snack!

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Nutrition Per Serving
Calories
79
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.8 g
7%
Fiber
1.3 g
5%
Sugars
18.2 g
--
Protein
0.6 g
1%
Sodium
1241.4 mg
54%
Vitamin D
--
--
Calcium
23.8 mg
2%
Iron
0.3 mg
2%
Potassium
180.0 mg
4%
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