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RECIPE
11 INGREDIENTS8 STEPS15min

Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce

3.8
4 Ratings
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce Recipe | SideChef
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
15min
Total Time
$2.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Rice Noodle Rolls

Spicy Hoisin Sauce

2 Tbsp
Hoisin Sauce
2 Tbsp
1 tsp
Sesame Oil
1/4 tsp
Cayenne Pepper
(optional)

Maple Sesame Paste

1 Tbsp
or Honey
2 Tbsp
Sesame Paste
1 Tbsp
Vegetable Oil
or Corn or Canola

Optional Toppings

1 Tbsp
Toasted White Sesame Seeds
1 stalk
Scallions , finely chopped
to taste
Lao Gan Ma® Spicy Chili Crisp
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Nutrition Per Serving

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CALORIES
978
FAT
25.1 g
PROTEIN
5.0 g
CARBS
191.0 g

Cooking Instructions

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Step 1
Make the spicy hoisin sauce by combining Hoisin Sauce (2 Tbsp) , Sriracha (2 Tbsp) , Sesame Oil (1 tsp) , and Cayenne Pepper (1/4 tsp) .
Step 2
Make the maple sesame sauce by combining the Maple Syrup (1 Tbsp) , Sesame Paste (2 Tbsp) and Vegetable Oil (1 Tbsp) . If the sauce is too thick, add more oil 1/2 tablespoon at a time and mix until it is a smooth and thin consistency.
Step 3
Remove the Rice Noodle Rolls (1 pckg) from the packaging and separate them into individual sticks. Cut them into small 1 inch pieces.
Step 4
Microwave them for 15-20 seconds to soften them up. This is optional, but will shave off 1-2 minutes off the crisping time in the frying pan.
Step 5
Add a bit of oil into a frying pan or cast iron skillet and set the heat to medium heat.
Step 6
When the pan is hot, add the rolls and toast them in a single layer so they don’t stick and clump together.
Step 7
Make sure to flip them so they are crispy on both sides. Every stove and heat setting will be different, you will know it’s done when it is soft when you press down on them and charred and crispy out the outside.
Step 8
Drizzle (or drown) the rolls with sauce, garnish with Toasted White Sesame Seeds (1 Tbsp) , Scallions (1 stalk) , and Lao Gan Ma® Spicy Chili Crisp (to taste) .
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
191.0 g
69%
Fiber
1.0 g
4%
Sugars
12.4 g
--
Protein
5.0 g
10%
Sodium
908.6 mg
40%
Vitamin D
--
--
Calcium
261.3 mg
20%
Iron
2.3 mg
13%
Potassium
118.2 mg
3%
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