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Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce

11 INGREDIENTS • 8 STEPS • 15MINS

Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce

Recipe
3.8
4 ratings
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Super quick and easy crispy rice roll (Cheung Fun) snack slathered with a spicy hoisin sauce drizzled with a toasted maple sesame sauce – Chinese street food style!
15MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
2
us / metric
Rice Noodle Rolls
1 pckg
Rice Noodle Rolls
Spicy Hoisin Sauce
Hoisin Sauce
2 Tbsp
Hoisin Sauce
Sriracha
2 Tbsp
Sriracha
Sesame Oil
1 tsp
Sesame Oil
Cayenne Pepper
as needed
Cayenne Pepper
optional
Maple Sesame Paste
Maple Syrup
1 Tbsp
Maple Syrup
or Honey
Sesame Paste
2 Tbsp
Sesame Paste
Vegetable Oil
1 Tbsp
Vegetable Oil
or Corn or Canola
Optional Toppings
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Scallion
1 stalk
Scallion, finely chopped
Lao Gan Ma® Spicy Chili Crisp
to taste
Lao Gan Ma® Spicy Chili Crisp
Nutrition Per Serving
VIEW ALL
Calories
978
Fat
25.1 g
Protein
5.0 g
Carbs
191.0 g
Love This Recipe?
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Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Make the spicy hoisin sauce by combining Hoisin Sauce (2 Tbsp), Sriracha (2 Tbsp), Sesame Oil (1 tsp), and Cayenne Pepper (as needed).
step 2
Make the maple sesame sauce by combining the Maple Syrup (1 Tbsp), Sesame Paste (2 Tbsp) and Vegetable Oil (1 Tbsp). If the sauce is too thick, add more oil 1/2 tablespoon at a time and mix until it is a smooth and thin consistency.
step 3
Remove the Rice Noodle Rolls (1 pckg) from the packaging and separate them into individual sticks. Cut them into small 1 inch pieces.
step 3 Remove the Rice Noodle Rolls (1 pckg) from the packaging and separate them into individual sticks. Cut them into small 1 inch pieces.
step 4
Microwave them for 15-20 seconds to soften them up. This is optional, but will shave off 1-2 minutes off the crisping time in the frying pan.
step 5
Add a bit of oil into a frying pan or cast iron skillet and set the heat to medium heat.
step 6
When the pan is hot, add the rolls and toast them in a single layer so they don’t stick and clump together.
step 6 When the pan is hot, add the rolls and toast them in a single layer so they don’t stick and clump together.
step 7
Make sure to flip them so they are crispy on both sides. Every stove and heat setting will be different, you will know it’s done when it is soft when you press down on them and charred and crispy out the outside.
step 8
Drizzle (or drown) the rolls with sauce, garnish with Toasted White Sesame Seeds (1 Tbsp), Scallion (1 stalk), and Lao Gan Ma® Spicy Chili Crisp (to taste).
step 8 Drizzle (or drown) the rolls with sauce, garnish with Toasted White Sesame Seeds (1 Tbsp), Scallion (1 stalk), and Lao Gan Ma® Spicy Chili Crisp (to taste).
Tags
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Appetizers
Dairy-Free
Comfort Food
Lunch
Microwave
Snack
Shellfish-Free
Chinese
Vegan
Vegetarian
Quick & Easy
Rice
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