Choy Sum (Chinese Green) and Tofu in Garlic Sauce

8 INGREDIENTS • 8 STEPS • 20MINS

Choy Sum (Chinese Green) and Tofu in Garlic Sauce

Recipe

3.3

6 ratings

There are actually many different kinds of tofu in Oriental supermarkets. To make the perfect stir-fry tofu dish, you must get firm tofu. “Silken” or “soft” tofu is just not going to work in a stir-fry dish.

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Choy Sum (Chinese Green) and Tofu in Garlic Sauce

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There are actually many different kinds of tofu in Oriental supermarkets. To make the perfect stir-fry tofu dish, you must get firm tofu. “Silken” or “soft” tofu is just not going to work in a stir-fry dish.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

2

us / metric

14 oz

Firm Tofu

diced into 2 cm cubes

1 cup

Bok Choy

wash and chop into 4-5cm long strips

2 cloves

Garlic, thinly sliced

2 Tbsp

Light Soy Sauce

2 Tbsp

1/2 tsp

Vegetable Bouillon Cube

1/4 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

311

Fat

22.8 g

Protein

20.6 g

Carbs

7.3 g

Love This Recipe?

Choy Sum (Chinese Green) and Tofu in Garlic Sauce

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Heat Olive Oil (1 Tbsp) in a large, non-stick sauté pan, add the Firm Tofu (14 oz) and fry for 5 to 7 minutes, turn frequently, until it turns golden in colour.

step 1 Heat Olive Oil (1 Tbsp) in a large, non-stick sauté pan, add the Firm Tofu (14 oz) and fry for 5 to 7 minutes, turn frequently, until it turns golden in colour.

step 2

Reduce the heat to medium-low, mix Light Soy Sauce (2 Tbsp) with 2 tablespoon water and slowly pour over the tofu.

step 3

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