Choy Sum (Chinese Green) and Tofu in Garlic Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

14 oz

Firm Tofu

diced into 2 cm cubes

1 cup

Bok Choy

wash and chop into 4-5cm long strips

2 cloves

Garlic , thinly sliced

2 Tbsp

Light Soy Sauce

2 Tbsp

Olive Oil

1/2 tsp

Vegetable Bouillon Cubes

1/4 tsp

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Heat Olive Oil (1 Tbsp) in a large, non-stick sauté pan, add the Firm Tofu (14 oz) and fry for 5 to 7 minutes, turn frequently, until it turns golden in colour.

Step 2

Reduce the heat to medium-low, mix Light Soy Sauce (2 Tbsp) with 2 tablespoon water and slowly pour over the tofu.

Step 3

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