There are actually many different kinds of tofu in Oriental supermarkets. To make the perfect stir-fry tofu dish, you must get firm tofu. “Silken” or “soft” tofu is just not going to work in a stir-fry dish.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
2
us / metric

14 oz
Firm Tofu
diced into 2 cm cubes

1 cup
Bok Choy
wash and chop into 4-5cm long strips

1/2 tsp
Vegetable Bouillon Cube
Nutrition Per Serving
Calories
311
Fat
22.8 g
Protein
20.6 g
Carbs
7.3 g