![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
There are actually many different kinds of tofu in Oriental supermarkets. To make the perfect stir-fry tofu dish, you must get firm tofu. “Silken” or “soft” tofu is just not going to work in a stir-fry dish.
20MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
2
us / metric
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
14 oz
Firm Tofu
diced into 2 cm cubes
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
1 cup
Bok Choy
wash and chop into 4-5cm long strips
![Vegetable Bouillon Cube](https://www.sidechef.com/ingredient/3ad95e42-829d-40eb-8f46-a4f8840e9ed5.jpeg?d=96x96)
as needed
Vegetable Bouillon Cubes
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
22.8 g
Protein
20.6 g
Carbs
7.3 g