Name: Choy Sum (Chinese Green) and Tofu in Garlic Sauce
Total time: PT1200.0S
Yield: 2
Ingredients: 400 gram Firm Tofu; 80 gram Bok Choy; 2 clove Garlic; 2 tablespoon Light Soy Sauce; 2 tablespoon Olive Oil; 1/2 teaspoon Vegetable Bouillon Cube; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper

Choy Sum (Chinese Green) and Tofu in Garlic Sauce

Recipe

3.3

6 ratings

There are actually many different kinds of tofu in Oriental supermarkets. To make the perfect stir-fry tofu dish, you must get firm tofu. “Silken” or “soft” tofu is just not going to work in a stir-fry dish.

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