Mango Smoothie Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

Full-Fat Coconut Milk

1

Banana , roughly chopped

divided

1 3/4 cups

Mangoes , roughly chopped

divided

1 Tbsp

Maple Syrup

1/3 cup

Pecans , roughly chopped

1 handful

Frozen Blueberries

Cooking Instructions

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Step 1

Place Full-Fat Coconut Milk (1 2/3 cups) , half of Banana (1/2) , half of Mangoes (1 cup) , Maple Syrup (1 Tbsp) into a blender and blend until smooth.

Step 2

Pour into two serving bowls and top with Frozen Blueberries (1 handful) , Pecans (1/3 cup) , remaining Mangoes (1 cup) and Banana (1/2) .