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SideChef
Recipes
Mango Smoothie Bowl

6 INGREDIENTS • 2 STEPS • 5MINS

Mango Smoothie Bowl

Recipe
4.5
4 ratings
5-minute delicious mango smoothie bowl packed with tropical flavours - a truly indulgent and luxurious way to start the day. It will bring a smile to your face.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
5-minute delicious mango smoothie bowl packed with tropical flavours - a truly indulgent and luxurious way to start the day. It will bring a smile to your face.
5MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
2
us / metric
Full-Fat Coconut Milk
1 2/3 cups
Full-Fat Coconut Milk
Banana
1
Banana, roughly chopped
divided
Mango
1 3/4 cups
Mangoes, roughly chopped
divided
Pecans
1/3 cup
Pecans, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
21.7 g
Protein
3.3 g
Carbs
137.8 g
Love This Recipe?
Add to plan
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Mango Smoothie Bowl
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Place Full-Fat Coconut Milk (1 2/3 cups), half of Banana (1/2), half of Mango (1 cup), Maple Syrup (1 Tbsp) into a blender and blend until smooth.
step 1 Place Full-Fat Coconut Milk (1 2/3 cups), half of Banana (1/2), half of Mango (1 cup), Maple Syrup (1 Tbsp) into a blender and blend until smooth.
step 2
Pour into two serving bowls and top with Frozen Blueberries (1 handful), Pecans (1/3 cup), remaining Mango (1 cup) and Banana (1/2).
step 2 Pour into two serving bowls and top with Frozen Blueberries (1 handful), Pecans (1/3 cup), remaining Mango (1 cup) and Banana (1/2).
step 3
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Mother's Day
Summer
Smoothie
Valentine's Day
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