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RECIPE
10 INGREDIENTS4 STEPS10MIN

Beetroot And Orange Salad

4.7
3 Ratings

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407 Saved

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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If you’re looking for a salad recipe that you can make all the time and is simple, easy, exciting and class this beetroot and orange salad is the one. It beautifully combines the acidic sweetness of orange and the earthy sweetness of beetroot. Mix in crunchy almond flakes, refreshing salad leaves, mustard seasoning and maple syrup dressing and you get a flavour explosion in your mouth! A flavour and texture extravaganza!
10MIN
Total Time
5MIN
Active Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/3 cups
Salad Greens
2
Beets , cooked
1
1 Tbsp
1 Tbsp
Red Wine Vinegar
1 tsp
Dijon Mustard
1 Tbsp
1/4 tsp

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Nutrition Per Serving

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CALORIES
303
FAT
16.4 g
PROTEIN
5.2 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Peel the Sunkist Orange (1) and remove the white pith with a sharp knife.
Step 2
Cut the Beet (2) into small wedges.

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.6 g
13%
Fiber
5.3 g
19%
Sugars
28.1 g
--
Protein
5.2 g
10%
Sodium
529.8 mg
23%
Vitamin D
--
--
Calcium
74.6 mg
6%
Iron
2.6 mg
14%
Potassium
514.5 mg
11%
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