Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
The combination of beautiful aromatic spices like cardamom and cinnamon, creamy coconut milk, and hearty lentils is just perfect. There’s a subtle sweetness, a little zestiness from lemon, and a healthy dose of kale for additional fiber and protein.
45MINS
$1.93
Ingredients
Servings
6
1 1/2 cups
Red Lentils
5 cups
Vegetable Broth
1 Tbsp
Coconut Oil
3/4 tsp
1/2 tsp
1/2 tsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
to taste
Crushed Red Pepper Flakes
1 pinch
Ground Nutmeg
1
1 Tbsp
Fresh Lemongrass Paste
or 2 Stalks Lemongrass
1 tsp
1/2 Tbsp
Dried Thyme
1 clove
1 can
(15 fl oz)
(15 fl oz)
Coconut Milk
1/2 bunch
1
1 Tbsp
Vegan Sugar
1/2 tsp
1/2 cup
to taste
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
389
Fat
20.4 g
Protein
13.8 g
Carbs
41.7 g
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com