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RECIPE
8 INGREDIENTS 3 STEPS 35min

Feta Tzatziki Sauce

4.8
4 Ratings
This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
Feta Tzatziki Sauce Recipe | SideChef
This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
5min
Active Time
$1.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Plain Greek Yogurt
1/2 cup
Feta Cheese , crumbled
1
Lemon , juiced
1 1/2 tsp juice per 2 servings
1 clove
Garlic , minced
1/2 Tbsp
Fresh Dill , finely chopped
1/2 cup
Cucumbers , grated
1 pinch
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
185
FAT
11.8 g
PROTEIN
12.4 g
CARBS
8.9 g

Cooking Instructions

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Step 1
In a food processor or blender, combine Plain Greek Yogurt (1/2 cup) and Feta Cheese (1/2 cup) until smooth. Stir in the juice from Lemon (1) , Garlic (1 clove) , and Fresh Dill (1/2 Tbsp) .
Step 2
Set Cucumbers (1/2 cup) in a colander or sieve and press out as much water as you can. Stir into the yogurt mixture and season with Salt (1 pinch) and Ground Black Pepper (1 pinch) .

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
6.7 g
34%
Trans Fat
--
--
Cholesterol
42.6 mg
14%
Carbohydrates
8.9 g
3%
Fiber
1.1 g
4%
Sugars
4.2 g
--
Protein
12.4 g
25%
Sodium
453.8 mg
20%
Vitamin D
0.2 µg
1%
Calcium
273.0 mg
21%
Iron
0.6 mg
3%
Potassium
224.1 mg
5%
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