Makes 3 servings. To freeze watermelon, lay chopped pieces on a parchment paper-lined sheet in a single layer. Freeze until hard, then transfer to a freezer-safe container or baggie until you need them. Store leftover Watermelon Daiquiri in the freezer in an airtight container.
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Add Watermelons (4 cups), Malibu Rum (1/2 cup), Granulated Sugar (2 Tbsp), and 2 Tbsp of Lime (1) to a blender and blitz until smooth, scraping down the sides as needed to evenly combine.
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Nutrition Per Serving
% Daily Value*
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