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SideChef
Recipes
Sesame Soft Pretzels
Recipe

10 INGREDIENTS • 14 STEPS • 1HR 20MINS

Sesame Soft Pretzels

4.0
2 ratings
An ideal recipe that you can share, cook, bake, laugh and make a fine old mess with kids, friends, family and your loved ones over the weekend.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
An ideal recipe that you can share, cook, bake, laugh and make a fine old mess with kids, friends, family and your loved ones over the weekend.
1HR 20MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dough Mix
Water
2/3 cup
Warm Water
Salt
1 tsp
Active Dry Yeast
1 tsp
Active Dry Yeast
Olive Oil
1/2 Tbsp
Boil
Water
6 1/4 cups
Water
Baking Soda
1/4 cup
Baking Soda
Topping
Sesame Seeds
1 tsp
Sesame Seeds
black or white
Olive Oil
as needed
Olive Oil
around 1 tsp
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
3.3 g
Protein
6.9 g
Carbs
51.3 g
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Sesame Soft Pretzels
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Combine lukewarm Water (2/3 cup) Granulated Sugar (1 Tbsp), Salt (1 tsp), Active Dry Yeast (1 tsp), and Olive Oil (1/2 Tbsp) and allow to sit for 10-15 minutes until it turns foamy.
step 1 Combine lukewarm Water (2/3 cup) Granulated Sugar (1 Tbsp), Salt (1 tsp), Active Dry Yeast (1 tsp), and Olive Oil (1/2 Tbsp) and allow to sit for 10-15 minutes until it turns foamy.
step 2
Sift the All-Purpose Flour (2 cups) into a large mixing bowl.
step 3
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Bread
Snack
Shellfish-Free
Vegan
Vegetarian
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