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RECIPE
10 INGREDIENTS14 STEPS1HR 20MIN

Sesame Soft Pretzels

4.0
2 Ratings
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329 Saved
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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An ideal recipe that you can share, cook, bake, laugh and make a fine old mess with kids, friends, family and your loved ones over the weekend.

1HR 20MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Dough Mix
2/3 cup
Warm  Water
1 tsp
1 tsp
Active Dry Yeast
1/2 Tbsp
Boil
6 1/4 cups
Water
1/4 cup
Baking Soda
Topping
1 tsp
black or white
to taste
around 1 tsp
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Nutrition Per Serving
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CALORIES
267
FAT
3.4 g
PROTEIN
6.9 g
CARBS
51.3 g

Directions

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Step 1
Combine lukewarm Water (150 milliliter) Granulated Sugar (1 tablespoon), Salt (1 teaspoon), Active Dry Yeast (1 teaspoon), and Olive Oil (2 teaspoon) and allow to sit for 10-15 minutes until it turns foamy.
Step 2
Sift the All-Purpose Flour (250 gram) into a large mixing bowl.

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.3 g
19%
Fiber
1.9 g
7%
Sugars
3.3 g
--
Protein
6.9 g
14%
Sodium
4377.3 mg
190%
Vitamin D
--
--
Calcium
59.2 mg
5%
Iron
3.0 mg
17%
Potassium
70.7 mg
2%
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