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SideChef
Recipes
Quinoa Tabbouleh
Recipe

11 INGREDIENTS • 3 STEPS • 20MINS

Quinoa Tabbouleh

4.8
6 ratings
This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!
20MINS
Total Time
$5.17
Cost Per Serving
Ingredients
Servings
2
us / metric
Salad
Quinoa
1/3 cup
Fresh Parsley
1 2/3 cups
Fresh Parsley, finely chopped
Fresh Mint
1 2/3 cups
Fresh Mint, finely chopped
Tomato
1
Tomato, diced
Persian Cucumber
1
Persian Cucumber, diced
Dressing
Olive Oil
2 Tbsp
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Salt
as needed
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
15.4 g
Protein
5.0 g
Carbs
31.0 g
Add to plan
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Quinoa Tabbouleh
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Cook the Quinoa (1/3 cup) following pack instructions, then set aside to cool.
step 2
Combine Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), the juice from Lemon (1), Salt (as needed), Garlic (1 clove), Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.
step 3
Tags
view more tags
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Mediterranean
Side Dish
Summer
Middle Eastern
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