Quinoa Tabbouleh

Recipe

11 INGREDIENTS • 3 STEPS • 20MINS

Quinoa Tabbouleh

4.8

6 ratings

This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!

Quinoa Tabbouleh

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!

20MINS

Total Time

$5.17

Cost Per Serving

Ingredients

Servings

2

US / Metric

Salad

1/3 cup

1 2/3 cups

Fresh Parsley, finely chopped

1 2/3 cups

Fresh Mint, finely chopped

1

Tomato, diced

1

Persian Cucumber, diced

Dressing

2 Tbsp

1 Tbsp

Balsamic Vinegar

1

Lemon, juiced

1 Tbsp juice per 2 servings

1/2 tsp

1 clove

Garlic, minced

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

273

Fat

15.4 g

Protein

5.0 g

Carbs

31.0 g

Quinoa Tabbouleh

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Cook the Quinoa (1/3 cup) following pack instructions, then set aside to cool.

step 2

Combine Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), the juice from Lemon (1), Salt (1/2 tsp), Garlic (1 clove), Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.

step 3

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