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RECIPE
11 INGREDIENTS 3 STEPS 20min

Quinoa Tabbouleh

4.8
4 Ratings
This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!
Quinoa Tabbouleh Recipe | SideChef
This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$5.04
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

1/3 cup
1 2/3 cups
Fresh Parsley , finely chopped
1 2/3 cups
Fresh Mint , finely chopped
1
Tomato , diced
1
Persian Cucumber , diced

Dressing

1 Tbsp
Balsamic Vinegar
1/2 tsp
1 clove
Garlic , minced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
278
FAT
15.6 g
PROTEIN
5.8 g
CARBS
31.0 g

Cooking Instructions

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Step 1
Cook the Quinoa (1/3 cup) following pack instructions, then set aside to cool.
Step 2
Combine Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Lemon Juice (1 Tbsp) , Salt (1/2 tsp) , Garlic (1 clove) , Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.
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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.0 g
11%
Fiber
5.6 g
20%
Sugars
5.4 g
--
Protein
5.8 g
12%
Sodium
642.7 mg
28%
Vitamin D
--
--
Calcium
150.7 mg
12%
Iron
5.3 mg
29%
Potassium
552.3 mg
12%
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