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RECIPE
9 INGREDIENTS 11 STEPS 20min

Vegan Calamari (Oyster Mushrooms)

5.0
2 Ratings
Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.
Vegan Calamari (Oyster Mushrooms) Recipe | SideChef
Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Oyster Mushrooms
shredded by hand
1 pinch
1 pinch
1/2 clove
Small Garlic , minced
1/4 cup
Unsweetened Almond Milk
1/4 tsp
as needed
Vegetable Oil
for frying
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
136
FAT
0.8 g
PROTEIN
5.1 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Gently mix Oyster Mushrooms (1 cup) with Salt (1 pinch) , Ground Black Pepper (1 pinch) , Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.
Step 2
Combine Unsweetened Almond Milk (1/4 cup) , All-Purpose Flour (2 Tbsp) and Salt (1/4 tsp) in a small bowl, mix well and set aside.
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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
27.5 g
10%
Fiber
2.1 g
8%
Sugars
0.9 g
--
Protein
5.1 g
10%
Sodium
334.6 mg
15%
Vitamin D
0.7 µg
3%
Calcium
64.1 mg
5%
Iron
2.2 mg
12%
Potassium
267.0 mg
6%
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