Vegan Calamari (Oyster Mushrooms)

9 INGREDIENTS • 11 STEPS • 20MINS

Vegan Calamari (Oyster Mushrooms)

Recipe

5.0

2 ratings

Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.

Love This Recipe?

Vegan Calamari (Oyster Mushrooms)

Save

Why not share this recipe with your meat-eater or pescetarian friends, see if they’re impressed? It's an ideal appetizer, beer pairing or party food.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Oyster Mushroom

shredded by hand

1 pinch

1 pinch

Ground Black Pepper

1 pinch

1/2 clove

Small Garlic, minced

4 Tbsp

Unsweetened Almond Milk

1/2 cup

All-Purpose Flour

1/4 tsp

as needed

Vegetable Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

0.8 g

Protein

5.1 g

Carbs

27.5 g

Love This Recipe?

Vegan Calamari (Oyster Mushrooms)

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Gently mix Oyster Mushroom (1 cup) with Salt (1 pinch), Ground Black Pepper (1 pinch), Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.

step 1 Gently mix Oyster Mushroom (1 cup) with Salt (1 pinch), Ground Black Pepper (1 pinch), Paprika (1 pinch) and Garlic (1/2 clove) in a mixing bowl, set aside.

step 2

Combine Unsweetened Almond Milk (4 Tbsp), All-Purpose Flour (2 Tbsp) and Salt (1/4 tsp) in a small bowl, mix well and set aside.

step 3

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