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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe courtesy of Chef Seth Freedman, Forage & Flame
45MINS
Total Time
$7.23
Cost Per Serving
Ingredients
Servings
2
us / metric
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
2 cups
Canned Diced Tomatoes
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
10 sprigs
Fresh Oregano, finely chopped
![Grouper Fillet](https://www.sidechef.com/ingredient/0a3ed319-dc51-41f7-bc39-b5322402ef8b.jpeg?d=96x96)
8 oz
Grouper Fillets
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
356
Fat
16.8 g
Protein
35.4 g
Carbs
47.8 g