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My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Full of bold flavor and chockful of veggies, Curried Lentil Soup makes a great choice for a meatless lunch or dinner.
1HR 15MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
6
us / metric
![Yellow Split Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Yellow Split Peas
![Red Lentils](https://www.sidechef.com/ingredient/629882f7-31a3-4d27-ba01-0b2750e28486.jpeg?d=96x96)
1 cup
Red Lentils
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
7 cups
Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
1/3 cup
Raisins
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
8 scallions per 6 servings
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
3 Tbsp
Tomato Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 2/3 cups
Coconut Milk
![Beet Greens](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Beet Greens
or Spinach or Swiss Chard
Nutrition Per Serving
VIEW ALL
Calories
473
Fat
20.1 g
Protein
18.5 g
Carbs
59.5 g