My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Full of bold flavor and chockful of veggies, Curried Lentil Soup makes a great choice for a meatless lunch or dinner.
1HR 15MINS
$3.92
Ingredients
Servings
6
1 cup
Yellow Split Peas
1 cup
Red Lentils
7 cups
Water
1
Medium Carrot
1
Small Onion
2 Tbsp
2 Tbsp
2 Tbsp
1/3 cup
Raisins
1 bunch
Scallion
8 scallions per 6 servings
3 Tbsp
Tomato Paste
1 2/3 cups
Coconut Milk
2 cups
Beet Greens
or Spinach or Swiss Chard
1/2 cup
1 1/2
Nutrition Per Serving
VIEW ALL
Calories
473
Fat
20.1 g
Protein
18.5 g
Carbs
59.5 g
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com