Cooking Instructions
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Step 1
Wash all fresh produce well. Place
Beets (2 1/2 cups)
,
Fresh Baby Spinach (2 cups)
,
Red Cabbage (1 cup)
,
Carrots (1 cup)
,
Radishes (1 bunch)
, and
Celery (1/2 cup)
in a large salad bowl with the
Almonds (1 cup)
,
Sunflower Seeds (1/2 cup)
, and
Coconut Shavings (1/2 cup)
.
Step 2
Place
Olive Oil (3 Tbsp)
,
Apple Cider Vinegar (1 tsp)
,
Honey (1 Tbsp)
, the juice from
Lemon (1)
,
Whole Grain Mustard (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a small bowl and mix well until it comes together.
Step 3
Pour dressing over salad and toss.
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