Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Wash all fresh produce well. Place
Beets (2 1/2 cups)
,
Fresh Baby Spinach (2 cups)
,
Red Cabbage (1 cup)
,
Carrots (1 cup)
,
Radishes (1 bunch)
, and
Celery (1/2 cup)
in a large salad bowl with the
Almonds (1 cup)
,
Sunflower Seeds (1/2 cup)
, and
Coconut Shavings (1/2 cup)
.
Step 2
Place
Olive Oil (3 Tbsp)
,
Apple Cider Vinegar (1 tsp)
,
Honey (1 Tbsp)
,
Lemon Juice (1 tsp)
,
Whole Grain Mustard (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a small bowl and mix well until it comes together.
Step 3
Pour dressing over salad and toss.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSRoast Beet Butternut Basil Goat Cheese Salad
Sesame Chicken Butternut Barley Salad
Double Glazed Spanish Puff Pastry Twists
Antioxidant Berry Blaze Smoothie
Olive Paste with Thyme & Balsamic Vinegar
Roasted Pepper Garlic Pasta Sauce
Green Bean Yellow Pepper Pineapple Stir Fry
Artichoke Avo Black Olive Pizza
Healthy Glow Pumpkin Smoothie
The Perfect Scrambled Eggs
Cashew Pear Energy Protein Balls
The Best Herby Avocado & Yogurt Pesto Sauce
Golden Spice Roasted Cauliflower
Post Workout Tropical Turmeric Smoothie
Easy Savory Corn Zucchini Muffins
Roasted Beet Potato Salad with Cashew Dressing
Recommended Recipes
{{name}}