Preheat oven to 350 degrees F (180 degrees C).
Slice off the tops and roots of the
, then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.
Butternut Squash (1)
, take out the seeds with a spoon and slice the butternut into 1-inch pieces.
and slice into 1/4 inch round slices.
Place the vegetables on a baking tray and drizzle with
Olive Oil (2 Tbsp)
, sprinkle with
Salt (to taste)
Ground Black Pepper (to taste)
, and give them a good toss so they are all coated. Throw over the
Fresh Basil (1 handful)
Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.
Let the vegetables cool on the baking tray before piling onto a salad platter. Top with
Goat Cheese (3 Tbsp)
and some fresh basil for garnish.