Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice off the tops and roots of the
Beets (5)
, then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.
Step 3
Peel the
Butternut Squash (1)
, take out the seeds with a spoon and slice the butternut into 1-inch pieces.
Step 4
Peel the
Carrots (3)
and slice into 1/4 inch round slices.
Step 5
Place the vegetables on a baking tray and drizzle with
Olive Oil (2 Tbsp)
, sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
, and give them a good toss so they are all coated. Throw over the
Fresh Basil (1 handful)
.
Step 6
Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.
Step 7
Let the vegetables cool on the baking tray before piling onto a salad platter. Top with
Goat Cheese (3 Tbsp)
and some fresh basil for garnish.
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