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RECIPE
7 INGREDIENTS7 STEPS45min

Roast Beet Butternut Basil Goat Cheese Salad

4.0
2 Ratings
A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.
Roast Beet Butternut Basil Goat Cheese Salad Recipe | SideChef
A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
45min
Total Time
$1.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Large  Carrots
1 handful
Small  Fresh Basil
about 3 sprigs
to taste
to taste
Salt and Pepper
2 oz
Goat Cheese
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Nutrition Per Serving

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CALORIES
152
FAT
2.9 g
PROTEIN
5.2 g
CARBS
29.6 g

Author's Notes

You can also use soft feta cheese for this salad, or shavings of parmesan. Throw some pumpkin seeds over the salad before you serve it for a little crunch and extra goodness.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice off the tops and roots of the Beets (5) , then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.
Step 3
Peel the Butternut Squash (1) , take out the seeds with a spoon and slice the butternut into 1-inch pieces.
Step 4
Peel the Carrots (3) and slice into 1/4 inch round slices.
Step 5
Place the vegetables on a baking tray and drizzle with about 2 tbsp Olive Oil (to taste) , sprinkle with Salt and Pepper (to taste) , give them a good toss so they are all coated. Throw over the Fresh Basil (1 handful) .
Step 6
Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.
Step 7
Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (2 oz) and some fresh basil for garnish.
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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
1.8 g
9%
Trans Fat
--
--
Cholesterol
6.6 mg
2%
Carbohydrates
29.6 g
11%
Fiber
6.5 g
23%
Sugars
11.2 g
--
Protein
5.2 g
10%
Sodium
135.5 mg
6%
Vitamin D
0.0 µg
0%
Calcium
125.8 mg
10%
Iron
2.1 mg
12%
Potassium
952.6 mg
20%
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