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Roast Beet Butternut Basil Goat Cheese Salad

8 INGREDIENTS • 7 STEPS • 45MINS

Roast Beet Butternut Basil Goat Cheese Salad

Recipe
4.0
2 ratings
A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.
45MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Beet
5
Beets
Butternut Squash
1
Small Butternut Squash
Carrot
3
Large Carrots
Fresh Basil
1 handful
Small Fresh Basil
about 3 sprigs
Olive Oil
2 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Goat Cheese
10 tsp
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
7.4 g
Protein
5.2 g
Carbs
29.6 g
Add to plan
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Roast Beet Butternut Basil Goat Cheese Salad
Save
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Author's Notes

You can also use soft feta cheese for this salad, or shavings of parmesan. Throw some pumpkin seeds over the salad before you serve it for a little crunch and extra goodness.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice off the tops and roots of the Beets (5), then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.
step 3
Peel the Butternut Squash (1), take out the seeds with a spoon and slice the butternut into 1-inch pieces.
step 4
Peel the Carrots (3) and slice into 1/4 inch round slices.
step 5
Place the vegetables on a baking tray and drizzle with Olive Oil (2 Tbsp), sprinkle with Salt (to taste) and Ground Black Pepper (to taste), and give them a good toss so they are all coated. Throw over the Fresh Basil (1 handful).
step 6
Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.
step 7
Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (10 tsp) and some fresh basil for garnish.
step 7 Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (10 tsp) and some fresh basil for garnish.
Tags
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Appetizers
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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