Roast Beet Butternut Basil Goat Cheese Salad

Recipe

8 INGREDIENTS • 7 STEPS • 45MINS

Roast Beet Butternut Basil Goat Cheese Salad

4

2 ratings

A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.

Roast Beet Butternut Basil Goat Cheese Salad

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.

45MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

6

US / Metric

5

1

Small Butternut Squash

3

1 handful

Small Fresh Basil

about 3 sprigs

2 Tbsp

to taste

to taste

Ground Black Pepper

3 Tbsp

Goat Cheese

Nutrition Per Serving

VIEW ALL

Calories

191

Fat

7.4 g

Protein

5.2 g

Carbs

29.6 g

Roast Beet Butternut Basil Goat Cheese Salad

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Author's Notes

You can also use soft feta cheese for this salad, or shavings of parmesan. Throw some pumpkin seeds over the salad before you serve it for a little crunch and extra goodness.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Slice off the tops and roots of the Beets (5), then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.

step 3

Peel the Butternut Squash (1), take out the seeds with a spoon and slice the butternut into 1-inch pieces.

step 4

Peel the Carrots (3) and slice into 1/4 inch round slices.

step 5

Place the vegetables on a baking tray and drizzle with Olive Oil (2 Tbsp), sprinkle with Salt (to taste) and Ground Black Pepper (to taste), and give them a good toss so they are all coated. Throw over the Fresh Basil (1 handful).

step 6

Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.

step 7

Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (3 Tbsp) and some fresh basil for garnish.

step 7 Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (3 Tbsp) and some fresh basil for garnish.

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