RECIPE
7 INGREDIENTS7 STEPS45MIN

Roast Beet Butternut Basil Goat Cheese Salad

4.0
2 Ratings
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Berry Sweet Life
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A fiesta of colors, flavors, textures, and deliciousness! The beets, butternut, and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.

45MIN

Total Cooking Time

7

Ingredients
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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3
Large Carrots
1 handful
about 3 sprigs
to taste
to taste
Salt and Pepper
2 oz
Goat Cheese
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Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Slice off the tops and roots of the Beets (5) , then peel them with a potato peeler. Slice into quarters, if they are large beets cut them into eighths.
Step 3
Peel the Butternut Squash (1) , take out the seeds with a spoon and slice the butternut into 1-inch pieces.
Step 4
Peel the Carrots (3) and slice into 1/4 inch round slices.
Step 5
Place the vegetables on a baking tray and drizzle with about 2 tbsp Olive Oil (to taste) , sprinkle with Salt and Pepper (to taste) , give them a good toss so they are all coated. Throw over the Fresh Basil (1 handful) .
Step 6
Bake for 25 - 30 minutes, turning the vegetables half way through to ensure even cooking.
Step 7
Let the vegetables cool on the baking tray before piling onto a salad platter. Top with Goat Cheese (2 oz) and some fresh basil for garnish and serve.

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