RECIPE
10 INGREDIENTS6 STEPS30MIN

Chicken Pasta with Herby Avocado Pesto Sauce

4.1
9 Ratings
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
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An easy and healthy Chicken Pesto Pasta recipe made with fresh herbs and wholesome ingredients. This dish can be served without the chicken as a pasta salad, or with any pasta you choose. It's versatile, and the perfect tasty weeknight meal!

30MIN

Total Cooking Time

10

Ingredients
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
to taste
Penne Pasta
to taste
Salt and Pepper
to taste
Dried Mixed Herbs
Herby Avocado & Yoghurt Pesto Sauce
1 handful
1 handful
3 Tbsp
Plain Greek Yogurt
1
Small Avocado
1 tsp
to taste
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Directions

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Step 1
Set oven to 395 degrees F (200 degrees C) and place a sheet pan with a metal cooling rack in the oven to heat up.
Step 2
Debone and skin the Chicken Breast (2). Slice into 1 centimeter slices.
Step 3
Brush chicken with Olive Oil (to taste) and season with Salt and Pepper (to taste) and Dried Mixed Herbs (to taste). Grill right on the metal rack until cooked through and golden, turning once. About 5 minutes on each side.
Step 4
Put your Penne Pasta (to taste) on to cook following the instructions on the box. Once cooked, drain.
Step 5
Wash herbs well. Place Fresh Basil (1 handful), Fresh Parsley (1 handful), Plain Greek Yogurt (3 tablespoon), Avocado (1), Lemon Juice (1 teaspoon), Salt and Pepper (to taste) in a food processor and blend until smooth and silky.
Step 6
Stir through the Herby Yoghurt & Avocado Pesto Sauce. Spoon the pasta into two bowls, place the grilled chicken on top and serve hot or cold.

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