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SideChef
Recipes
Dairy-Free
Miso Corn Egg Drop Soup
Recipe

10 INGREDIENTS • 6 STEPS • 16MINS

Miso Corn Egg Drop Soup

4
1 rating
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
16MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Ginger
2 slices
Fresh Ginger
Miso Paste
2 1/2 Tbsp
Miso Paste
Low-Sodium Chicken Broth
4 cups
Low-Sodium Chicken Broth
or Low-Sodium Vegetable Broth
Frozen Corn Kernels
2 cups
Frozen Corn Kernels
or Fresh Corn
Egg
2
Eggs
Salt
to taste
Salt
Cornstarch Slurry
Corn Starch
3 Tbsp
Corn Starch
Water
1/4 cup
Cold Water
Garnish
Sesame Oil
to taste
Sesame Oil
optional
Scallion
to taste
Scallions, chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
9.5 g
Protein
21.1 g
Carbs
51.1 g
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Miso Corn Egg Drop Soup
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
In a small pot, add the Fresh Ginger (2 slices), Miso Paste (2 1/2 Tbsp), Low-Sodium Chicken Broth (4 cups), Salt (to taste), and Frozen Corn Kernels (2 cups) and set the stove to medium heat and let it simmer for 10-15 minutes.
step 1 In a small pot, add the Fresh Ginger (2 slices), Miso Paste (2 1/2 Tbsp), Low-Sodium Chicken Broth (4 cups), Salt (to taste), and Frozen Corn Kernels (2 cups) and set the stove to medium heat and let it simmer for 10-15 minutes.
step 2
Once 10-15 minutes has passed and the soup has come to a boil, combine the Corn Starch (3 Tbsp) and Water (1/4 cup) in a small bowl and mix well and pour it into the soup while stirring.
step 3
In the same bowl you used to make the corn starch slurry, beat Eggs (2) with a fork until they are well mixed.
step 4
Once the soup has come to a boil again, stir the soup in 1 direction a few times to create a whirlwind effect and turn off the heat and slowly add the egg mixture in while continuing to stir.
step 5
Keep stirring in the same direction slowly for 1 minute until you see egg ribbons and the eggs are cooked.
step 6
Mix a few drops of Sesame Oil (to taste) into the soup for some additional sesame flavour. Garnish with Scallions (to taste) and enjoy!
step 6 Mix a few drops of Sesame Oil (to taste) into the soup for some additional sesame flavour. Garnish with Scallions (to taste) and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Chinese
Soup
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