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RECIPE
10 INGREDIENTS 6 STEPS 16min

Miso Corn Egg Drop Soup

4.0
1 Ratings
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
Miso Corn Egg Drop Soup Recipe | SideChef
A quick and easy comforting egg drop soup that can be put together in 15 minutes with an umami soup base from miso and little bites of sweet corn.
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
16min
Total Time
$4.68
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/2 Tbsp
4 cups
Low-Sodium Chicken Broth
or Low-Sodium Vegetable Broth
2 cups
or Fresh Corn
to taste

Cornstarch Slurry

1/4 cup
Cold Water

Garnish

to taste
Sesame Oil
(optional)
to taste
Scallions , chopped
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
390
FAT
10.1 g
PROTEIN
23.9 g
CARBS
60.0 g

Cooking Instructions

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Step 1
In a small pot, add in the Fresh Ginger (2 slices) , Miso Paste (2 1/2 Tbsp) , Low-Sodium Chicken Broth (4 cups) , Salt (to taste) and Frozen Corn (2 cups) and set the stove to medium heat and let it simmer for 10-15 minutes.
Step 2
Once 10-15 minutes has passed and the soup has come to a boil, combine the Corn Starch (3 Tbsp) and Water (1/4 cup) in a small bowl and mix well and pour it into the soup while stirring.
Step 3
In the same bowl you used to make the corn starch slurry, beat Eggs (2) with a fork until they are well mixed.
Step 4
Once the soup has come to a boil again, stir the soup in 1 direction a few times to create a whirlwind effect and turn off the heat and slowly add the egg mixture in while continuing to stir.
Step 5
Keep stirring in the same direction slowly for 1 minute until you see egg ribbons and the eggs are cooked.
Step 6
Mix a few drops of Sesame Oil (to taste) to the soup for some additional sesame flavour. Garnish with Scallions (to taste) and enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
60.0 g
22%
Fiber
6.0 g
21%
Sugars
9.6 g
--
Protein
23.9 g
48%
Sodium
1217.0 mg
53%
Vitamin D
1.0 µg
5%
Calcium
57.8 mg
4%
Iron
3.5 mg
19%
Potassium
1003.2 mg
21%
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