Vegan Shepherd's Pie

16 INGREDIENTS • 11 STEPS • 1HR

Vegan Shepherd's Pie

Recipe

4.6

5 ratings

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

Love This Recipe?

Vegan Shepherd's Pie

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

1HR

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

Mashed Potato

2

Large Potatoes, diced

4 tsp

1 tsp

1 pinch

Ground Black Pepper

1/3 cup

Almond Milk

Vegan Mince

1 Tbsp

Vegetable Oil

1

Large Onion, diced

5.5 oz

Vegan Ground Beef

2 cups

Frozen Mixed Vegetables

Carrots, Peas, Sweetcorn

3 cloves

Garlic, minced

2 tsp

Vegetable Stock

as needed

1

2 tsp

Dried Thyme

or Fresh Thyme

1 tsp

Vegetarian Gravy Powder

1 1/4 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

167

Fat

8.4 g

Protein

11.6 g

Carbs

11.9 g

Love This Recipe?

Vegan Shepherd's Pie

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Place the Potatoes (2) into a pot. Cover them with boiling water. Add salt and leave them to simmer for about 15-20 minutes until tender.

step 2

Remove the cooked potatoes from the pot and place them in a bowl with Vegan Butter (4 tsp), Almond Milk (1/3 cup), Salt (1 tsp), and Ground Black Pepper (1 pinch). Mash with a fork or potato masher.

step 3

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