Vegan Shepherd's Pie

00:45:00

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

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Ingredients
- Serves 4 +
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1 1/2 Tbsp Vegan Butter
2 tsp Salt
100 mL Almond Milk
1 Tbsp Vegetable Oil
1 Diced Large Onion
300 g Frozen Mixed Vegetables
2 tsp Vegetable Bouillon Cube
1 Bay Leaf
1/2 Tbsp Dried Thyme
1 tsp Vegetarian Gravy Powder
300 mL Water
Directions HIDE IMAGES
STEP 1
Peel and quarter the Potato (2)
STEP 2
Peel and finely slice the onion.
STEP 3
Peel and mince the garlic.
STEP 4
Place the potatoes into a pot. Cover them with boiling water. Add Salt (1/2 tsp) and leave them to simmer for about 15-20 minutes until tender.
STEP 5
Remove the cooked potatoes from the pot and place them in a bowl with Vegan Butter (1 1/2 Tbsp), Almond Milk (100 mL), Salt (1 tsp), and Ground Black Pepper (1 pinch). Mash with a fork or potato masher.
STEP 6
Preheat oven to 170 degrees C (335 degrees F).
STEP 7
Heat the Vegetable Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (3 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
STEP 8
Add the Onion (1) and stir-fry for 2-3 minutes.
STEP 9
Add the vegan mince, Mixed Vegetables (300 g), Vegetable Bouillon Cube (2 tsp), Salt (1/2 tsp), Bay Leaf (1), and Dried Thyme (1/2 Tbsp), mix thoroughly.
STEP 10
Pour over Water (300 mL), bring to a simmer, then cover and cook for 10 minutes.
STEP 11
Add the Vegetarian Gravy Powder (1 tsp), stir and cook for another couple of minutes. The result should be a mince in very thick gravy.
STEP 12
Pour the mince into an ovenproof dish, top with the mash and ruffle with a fork.
STEP 13
Bake for 20-25 minutes until the top of the mash is starting to brown and the mince is bubbling up at the edges.
STEP 14
Allow to cool for 5 minutes before serving. Serve and enjoy!
Share Your Tips
Arnold Giliun
its not a sheperd if its without meat. its more like farmers pie. 🤔
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