Vegan Shepherd's Pie

1:00:00

A recipe that satisfies your craving for meaty tastes without harming any animals, why not? Here is my very “meaty” meatless shepherd’s pie.

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Ingredients
- Serves 4 +
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Mashed Potato
1 1/2 tablespoon Vegan Butter
1 teaspoon Salt
100 milliliter Almond Milk
Vegan Mince
1 tablespoon Vegetable Oil
1 diced Large Onion
150 gram Vegan Ground Beef
300 gram Frozen Mixed Vegetables , Carrots, Peas, Sweetcorn
2 teaspoon Vegetable Stock
1/2 teaspoon Salt
1 Bay Leaf
1/2 tablespoon Dried Thyme
1 teaspoon Vegetarian Gravy Powder
300 milliliter Water
Directions HIDE IMAGES
STEP 1
Place the Potato (2) into a pot. Cover them with boiling water. Add salt and leave them to simmer for about 15-20 minutes until tender.
STEP 2
Remove the cooked potatoes from the pot and place them in a bowl with Vegan Butter (1 1/2 tablespoon), Almond Milk (100 milliliter), Salt (1 teaspoon), and Ground Black Pepper (1 pinch). Mash with a fork or potato masher.
STEP 3
Preheat oven to 335 degrees F (170 degrees C).
STEP 4
Heat the Vegetable Oil (1 tablespoon) in a large, non-stick frying pan, add the Garlic (3 clove) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
STEP 5
Add the Onion (1) and stir-fry for 2-3 minutes.
STEP 6
Add the Vegan Ground Beef (150 gram), Frozen Mixed Vegetables (300 gram), Vegetable Stock (2 teaspoon), Salt (1/2 teaspoon), Bay Leaf (1), and Dried Thyme (1/2 tablespoon), mix thoroughly.
STEP 7
Pour over Water (300 milliliter), bring to a simmer, then cover and cook for 10 minutes.
STEP 8
Add the Vegetarian Gravy Powder (1 teaspoon), stir and cook for another couple of minutes. The result should be a mince in very thick gravy.
STEP 9
Pour the mince into an ovenproof dish, top with the mash and ruffle with a fork.
STEP 10
Bake for 20-25 minutes until the top of the mash is starting to brown and the mince is bubbling up at the edges.
STEP 11
Allow to cool for 5 minutes before serving.
Share Your Tips
Sergio @ SideChef
Thanks for your feedback, Alexandra! There was indeed a missing ingredient in the recipe and it has been fixed! Thank you for the comments!
Alexandra Palczewski
I think you might have forgotten to include the veggie ground/lentil mixture that can be seen in the photos
Arnold Giliun
its not a sheperd if its without meat. its more like farmers pie. 🤔
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