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RECIPE
11 INGREDIENTS 10 STEPS 45min

Rosemary Infused Fudgy Chocolate Brownies

5.0
1 Ratings
Fudgy and soft in the center and oh-so-chocolatey. These brownies are infused with rosemary, which adds a unique herby freshness that is completely delicious!
Rosemary Infused Fudgy Chocolate Brownies Recipe | SideChef
Fudgy and soft in the center and oh-so-chocolatey. These brownies are infused with rosemary, which adds a unique herby freshness that is completely delicious!
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
45min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/3 cup
Unsweetened Cocoa Powder
1 cup
Cake Flour
1/2 tsp
1/2 tsp
Baking Powder
3/4 cup
Brown Sugar
3/4 cup
Dates , finely chopped
1/2 cup
Coconut Oil
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
248
FAT
11.5 g
PROTEIN
5.0 g
CARBS
33.5 g

Cooking Instructions

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Step 1
Preheat oven to 170 degrees C (340 degrees F). Grease a 9 by 9-inch square pan with sides that are at least 2 inches tall.
Step 2
Place the Coconut Oil (1/2 cup) in a small saucepan and melt. Drop in the Fresh Rosemary (4 sprigs) and gently simmer on a medium heat for 5 minutes.
Step 3
Set aside to cool. Once cool, strain the oil through a sieve into a bowl to ensure there is no fresh rosemary left in the oil.
Step 4
Finely chop the Dates (3/4 cup) .
Step 5
Sift the Unsweetened Cocoa Powder (1/3 cup) , Cake Flour (1 cup) , Salt (1/2 tsp) , and Baking Powder (1/2 tsp) into a large mixing bowl. Stir in the Brown Sugar (3/4 cup) and chopped dates, making sure the dates are evenly distributed and not clumping together.
Step 6
In another bowl, lightly whisk the Eggs (2) , Greek Yogurt (1 cup) , and Vanilla Essence (1/2 Tbsp) together, then stir in the rosemary-infused coconut oil.
Step 7
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-stir.
Step 8
Pour the batter into the square pan and spread until even. Bake for 25 minutes. They’re done when you press down lightly on the top of the brownies and they bounce back. They should be firm on the outside and soft and fudgy in the center.
Step 9
Allow the brownies to cool for 15 minutes in the pan.
Step 10
Slice them into squares and let them cool completely on a cooling rack, or serve warm. Enjoy!
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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
33.0 mg
11%
Carbohydrates
33.5 g
12%
Fiber
2.2 g
8%
Sugars
22.0 g
--
Protein
5.0 g
10%
Sodium
137.3 mg
6%
Vitamin D
0.2 µg
1%
Calcium
41.2 mg
3%
Iron
1.2 mg
7%
Potassium
160.8 mg
3%
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