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RECIPE
3 INGREDIENTS7 STEPS30min

Sweet Potato Crisps

4.7
3 Ratings
This low-carb snack only requires a very small amount of oil and salt, so you can chow down guilt-free. The crisps were so crispy, light and flavourful, a snack that, once you’ve started to eat it, you won’t want to stop.
Sweet Potato Crisps Recipe | SideChef
This low-carb snack only requires a very small amount of oil and salt, so you can chow down guilt-free. The crisps were so crispy, light and flavourful, a snack that, once you’ve started to eat it, you won’t want to stop.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
30min
Total Time
$0.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Medium  Sweet Potatoes
2 Tbsp
1/4 tsp
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Nutrition Per Serving

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CALORIES
222
FAT
14.1 g
PROTEIN
1.8 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Preheat the oven to 340 degrees F (170 degrees C).
Step 2
Wash and dry the Sweet Potatoes (2) .
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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
22.9 g
8%
Fiber
3.4 g
12%
Sugars
4.8 g
--
Protein
1.8 g
4%
Sodium
365.5 mg
16%
Vitamin D
--
--
Calcium
34.4 mg
3%
Iron
0.7 mg
4%
Potassium
384.2 mg
8%
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