Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F) and grease a 9x9-inch baking tin with
Coconut Oil (as needed)
.
Step 2
In a large mixing bowl, mash the
Bananas (3)
with a fork until almost smooth. Stir in the
Large Eggs (2)
,
Vanilla Essence (1 tsp)
,
Greek Yogurt (2 Tbsp)
, and
Honey (1 Tbsp)
.
Step 3
Add the
Dark Chocolate Chips (1/3 cup)
,
Unsweetened Cocoa Powder (1 cup)
,
Dates (3/4 cup)
, and
Baking Soda (1/2 tsp)
and fold until just combined. Pour the mixture into the baking tin and level it out with a metal spoon.
Step 4
Bake for 25 minutes, or until a toothpick comes out clean. Let the brownies cool in the tin.
Step 5
Spoon the
Greek Yogurt (2 Tbsp)
into a small mixing bowl, then stir in the
Vanilla Extract (1 tsp)
, and
Honey (2 Tbsp)
. Add more honey to taste, then sift in the
Unsweetened Cocoa Powder (1 Tbsp)
and stir until well combined.
Step 6
When the brownies have cooled completely, spoon on the frosting and spread almost to the edges. Top with
Fresh Raspberries (1 cup)
, slice and serve.
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