Sugar-Free Flourless Chocolate Brownies

Recipe

15 INGREDIENTS • 6 STEPS • 35MINS

Sugar-Free Flourless Chocolate Brownies

4.6

5 ratings

Incredibly chocolatey, moist, decadent brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey, and Greek yogurt. These Amazing Sugar-Free Flourless Chocolate Brownies are very quick and easy to make and the best part is – they’re HEALTHY!

Sugar-Free Flourless Chocolate Brownies

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Incredibly chocolatey, moist, decadent brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey, and Greek yogurt. These Amazing Sugar-Free Flourless Chocolate Brownies are very quick and easy to make and the best part is – they’re HEALTHY!

35MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

12

US / Metric

as needed

Coconut Oil

for greasing the pan

Brownies

3

2

Farmhouse Eggs® Large Brown Eggs, lightly beaten

1 tsp

Vanilla Essence, divided

2 Tbsp

1 Tbsp

1/3 cup

Dark Chocolate Chips

1 cup

Unsweetened Cocoa Powder

3/4 cup

Dates, finely chopped

1/2 tsp

Baking Soda

Frosting

2 Tbsp

1 tsp

Vanilla Extract

2 Tbsp

1 Tbsp

Unsweetened Cocoa Powder

1 cup

Fresh Raspberry

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

3.0 g

Protein

4.1 g

Carbs

28.8 g

Sugar-Free Flourless Chocolate Brownies

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F) and grease a 9x9-inch baking tin with Coconut Oil (as needed).

step 2

In a large mixing bowl, mash the Bananas (3) with a fork until almost smooth. Stir in the Farmhouse Eggs® Large Brown Eggs (2), Vanilla Essence (1 tsp), Greek Yogurt (2 Tbsp), and Honey (1 Tbsp).

step 3

Add the Dark Chocolate Chips (1/3 cup), Unsweetened Cocoa Powder (1 cup), Dates (3/4 cup), and Baking Soda (1/2 tsp) and fold until just combined. Pour the mixture into the baking tin and level it out with a metal spoon.

step 3 Add the Dark Chocolate Chips (1/3 cup), Unsweetened Cocoa Powder (1 cup), Dates (3/4 cup), and Baking Soda (1/2 tsp) and fold until just combined. Pour the mixture into the baking tin and level it out with a metal spoon.

step 4

Bake for 25 minutes, or until a toothpick comes out clean. Let the brownies cool in the tin.

step 5

Spoon the Greek Yogurt (2 Tbsp) into a small mixing bowl, then stir in the Vanilla Extract (1 tsp), and Honey (2 Tbsp). Add more honey to taste, then sift in the Unsweetened Cocoa Powder (1 Tbsp) and stir until well combined.

step 6

When the brownies have cooled completely, spoon on the frosting and spread almost to the edges. Top with Fresh Raspberry (1 cup), slice and serve.

step 6 When the brownies have cooled completely, spoon on the frosting and spread almost to the edges. Top with Fresh Raspberry (1 cup), slice and serve.

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