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Recipes
Naturally Sweetened Dairy Free Raisin Bran Muffins
Recipe

15 INGREDIENTS • 7 STEPS • 45MINS

Naturally Sweetened Dairy Free Raisin Bran Muffins

5.0
2 ratings
These healthy, easy, and super delicious muffins are full of fiber, vitamins, minerals, and protein.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
These healthy, easy, and super delicious muffins are full of fiber, vitamins, minerals, and protein.
45MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
10
US / Metric
Baking Soda
1/2 tsp
Baking Soda
Wheat Bran
2 cups
Wheat Bran
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Raisins
3/4 cup
Raisins
Pitted Dates
3/4 cup
Pitted Dates, finely chopped
Coconut Oil
1/2 cup
Coconut Oil, melted
or Olive Oil
Almond Milk
2 cups
Almond Milk
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
to grease the pan
or Oil of Choice
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
16.8 g
Protein
6.4 g
Carbs
38.2 g
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Naturally Sweetened Dairy Free Raisin Bran Muffins
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a non-stick muffin pan with Non-Stick Baking Spray (as needed).
step 2
In a large mixing bowl, combine the Baking Soda (1/2 tsp), Whole Wheat Flour (1 cup), Wheat Bran (2 cups), Old Fashioned Rolled Oats (1/2 cup), Baking Powder (1 tsp), Desiccated Coconut (1/2 cup), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/4 tsp), Raisins (3/4 cup), and Pitted Dates (3/4 cup).
step 3
In another smaller bowl, lightly beat together the Eggs (2), Coconut Oil (1/2 cup), Almond Milk (2 cups), and Vanilla Essence (1 tsp).
step 4
Form a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until the mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.
step 4 Form a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until the mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.
step 5
Pack the mixture into the muffin cups right to the top, and press down with your fingers. Bake for 20 minutes, or until a cake tester comes out clean and the muffins are dark golden brown.
step 5 Pack the mixture into the muffin cups right to the top, and press down with your fingers. Bake for 20 minutes, or until a cake tester comes out clean and the muffins are dark golden brown.
step 6
Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely.
step 7
Store in an airtight container or serve immediately. These also freeze really well. Thaw by microwaving for 30 seconds or more, depending on your microwave.
step 7 Store in an airtight container or serve immediately. These also freeze really well. Thaw by microwaving for 30 seconds or more, depending on your microwave.
Tags
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Breakfast
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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