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RECIPE
15 INGREDIENTS 7 STEPS 45min

Naturally Sweetened Dairy Free Raisin Bran Muffins

5.0
2 Ratings
These healthy, easy, and super delicious muffins are full of fiber, vitamins, minerals, and protein.
Naturally Sweetened Dairy Free Raisin Bran Muffins Recipe | SideChef
These healthy, easy, and super delicious muffins are full of fiber, vitamins, minerals, and protein.
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
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Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
45min
Total Time
35min
Active Time
$1.04
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 tsp
Baking Soda
2 cups
Wheat Bran
1 tsp
Baking Powder
1/2 cup
Desiccated Coconut
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
3/4 cup
Raisins
3/4 cup
Pitted Dates , finely chopped
1/2 cup
Coconut Oil , melted
or Olive Oil
2 cups
Almond Milk
as needed
Non-Stick Baking Spray
to grease the pan
or Oil of Choice

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
301
FAT
16.8 g
PROTEIN
6.4 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a non-stick muffin pan with Non-Stick Baking Spray (as needed) .
Step 2
In a large mixing bowl, combine the Baking Soda (1/2 tsp) , Whole Wheat Flour (1 cup) , Wheat Bran (2 cups) , Old Fashioned Rolled Oats (1/2 cup) , Baking Powder (1 tsp) , Desiccated Coconut (1/2 cup) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/4 tsp) , Raisins (3/4 cup) , and Pitted Dates (3/4 cup) .
Step 3
In another smaller bowl, lightly beat together the Eggs (2) , Coconut Oil (1/2 cup) , Almond Milk (2 cups) , and Vanilla Essence (1 tsp) .
Step 4
Form a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until the mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.
Step 5
Pack the mixture into the muffin cups right to the top, and press down with your fingers. Bake for 20 minutes, or until a cake tester comes out clean and the muffins are dark golden brown.
Step 6
Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely.
Step 7
Store in an airtight container or serve immediately. These also freeze really well. Thaw by microwaving for 30 seconds or more, depending on your microwave.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
36.5 mg
12%
Carbohydrates
38.2 g
14%
Fiber
9.5 g
34%
Sugars
8.3 g
--
Protein
6.4 g
13%
Sodium
158.0 mg
7%
Vitamin D
0.7 µg
3%
Calcium
133.9 mg
10%
Iron
2.8 mg
16%
Potassium
344.9 mg
7%
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