RECIPE
15 INGREDIENTS7 STEPS45MIN

Naturally Sweetened Dairy Free Raisin Bran Muffins

5.0
2 Ratings
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
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These healthy, easy, and super delicious muffins are full of fiber, vitamins, minerals, and protein.

45MIN

Total Cooking Time

15

Ingredients
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2 tsp
Baking Soda
2 cups
Wheat Bran
1 tsp
Baking Powder
1/2 cup
Desiccated Coconut
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
3/4 cup
Raisins
3/4 cup
Pitted Dates , finely chopped
1/2 cup
Coconut Oil , melted
Olive Oil
2 cups
Almond Milk
to taste
Non-Stick Baking Spray
to grease the pan
Oil of Choice
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Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C) and grease a non-stick muffin pan with Non-Stick Baking Spray (to taste) .
Step 2
In a large mixing bowl, combine the Baking Soda (1/2 tsp) , Whole Wheat Flour (1 cup) , Wheat Bran (2 cups) , Old Fashioned Rolled Oats (1/2 cup) , Baking Powder (1 tsp) , Desiccated Coconut (1/2 cup) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/4 tsp) , Raisins (3/4 cup) , and Pitted Dates (3/4 cup) .
Step 3
In another smaller bowl, lightly beat together the Eggs (2) , Coconut Oil (1/2 cup) , Almond Milk (2 cups) , and Vanilla Essence (1 tsp) .
Step 4
Form a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until the mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.
Step 5
Pack the mixture into the muffin cups right to the top, and press down with your fingers. Bake for 20 minutes, or until a cake tester comes out clean and the muffins are dark golden brown.
Step 6
Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely.
Step 7
Store in an airtight container or serve immediately. These also freeze really well. Thaw by microwaving for 30 seconds or more, depending on your microwave.

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