Lemon Basil Broccoli Spaghetti

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Spaghetti

2 Tbsp

Olive Oil

1 head

Broccoli

very finely chopped

1/2

Lemon , juiced

1 handful

Fresh Basil Leaves

1/2 cup

Sunflower Seeds

to taste

Salt

to taste

Ground Black Pepper

to taste

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Cook the Spaghetti (9 oz) according to package directions. Once cooked, drain in a colander.

Step 2

While the spaghetti is cooking, heat the Olive Oil (2 Tbsp) in a large frying pan and fry the Broccoli (1 head) and Fresh Basil Leaves (1 handful) over medium heat until the broccoli is tender, 5 minutes or less. Take off the heat.

Step 3

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