This pasta dish is the epitome of clean, light eating and is just so refreshing and delicious! You get your greens, a little zing from the lemon, and all that goodness from the sunflower seeds.
This pasta dish is the epitome of clean, light eating and is just so refreshing and delicious! You get your greens, a little zing from the lemon, and all that goodness from the sunflower seeds.
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Nutrition Per Serving
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CALORIES
482
FAT
18.7 g
PROTEIN
18.0 g
CARBS
64.6 g
Cooking Instructions
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Step 1
Cook the Spaghetti (9 oz) according to package directions. Once cooked, drain in a colander.
Step 2
While the spaghetti is cooking, heat the Olive Oil (2 Tbsp) in a large frying pan and fry the Broccoli (1 head) and Fresh Basil Leaves (1 handful) over medium heat until the broccoli is tender, 5 minutes or less. Take off the heat.
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