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SideChef
Recipes
Mexican Quinoa Salad
Recipe

14 INGREDIENTS • 2 STEPS • 10MINS

Mexican Quinoa Salad

4.6
5 ratings
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
10MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Quinoa
1 3/4 cups
Quinoa, cooked
equals 100 gram uncooked quinoa
Canned Corn
2/3 cup
Canned Corn
Black Beans
1 1/3 cups
Tomato
1
Medium Tomato, finely chopped
Cucumber
1/2
Cucumber, finely chopped
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped
Garlic
2 cloves
Garlic, minced
Salt
as needed
Paprika
as needed
Ground Turmeric
as needed
Olive Oil
1 Tbsp
Lime
1/2
Lime, juiced
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
optional
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
8.7 g
Protein
17.2 g
Carbs
70.4 g
Add to plan
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Mexican Quinoa Salad
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine {@10:}, Canned Corn (2/3 cup), Canned Black Beans (1 1/3 cups), Tomato (1), Cucumber (1/2), Garlic (2 cloves), {@12:}, Paprika (as needed), Ground Turmeric (as needed), Olive Oil (1 Tbsp), {@11:}, Apple Cider Vinegar (1 tsp), and Jalapeño Peppers (2).
step 1 In a large mixing bowl, combine {@10:}, Canned Corn (2/3 cup), Canned Black Beans (1 1/3 cups), Tomato (1), Cucumber (1/2), Garlic (2 cloves), {@12:}, Paprika (as needed), Ground Turmeric (as needed), Olive Oil (1 Tbsp), {@11:}, Apple Cider Vinegar (1 tsp), and Jalapeño Peppers (2).
step 2
Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.
step 2 Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.
step 3
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Brunch
Lunch
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Mexican
Summer
Whole Grains
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