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SideChef
Recipes
Beans & Legumes
Mexican Quinoa Salad

14 INGREDIENTS • 2 STEPS • 10MINS

Mexican Quinoa Salad

Recipe

4.6

5 ratings
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
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This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

10MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Quinoa
1 3/4 cups
Quinoa, cooked
equals 100 gram uncooked quinoa
Canned Corn
2/3 cup
Canned Corn
Black Beans
1 1/3 cups
Black Beans
Tomato
1
Medium Tomato, finely chopped
Cucumber
1/2
Cucumber, finely chopped
Fresh Cilantro
1 handful
Fresh Cilantro, finely chopped
Garlic
2 cloves
Garlic, minced
Salt
1/2 tsp
Salt
Paprika
1/2 tsp
Paprika
Ground Turmeric
1/2 tsp
Ground Turmeric
Olive Oil
1 Tbsp
Olive Oil
Lime
1/2
Lime, juiced
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, diced
optional

Nutrition Per Serving

VIEW ALL
Calories
421
Fat
8.7 g
Protein
17.2 g
Carbs
70.4 g
Love This Recipe?
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Mexican Quinoa Salad
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
In a large mixing bowl, combine Quinoa (1 3/4 cups), Canned Corn (2/3 cup), Canned Black Beans (1 1/3 cups), Tomato (1), Cucumber (1/2), Garlic (2 cloves), Salt (1/2 tsp), Paprika (1/2 tsp), Ground Turmeric (1/2 tsp), Olive Oil (1 Tbsp), Lime (1/2), Apple Cider Vinegar (1 tsp), and Jalapeño Peppers (2).
step 1 In a large mixing bowl, combine Quinoa (1 3/4 cups), Canned Corn (2/3 cup), Canned Black Beans (1 1/3 cups), Tomato (1), Cucumber (1/2), Garlic (2 cloves), Salt (1/2 tsp), Paprika (1/2 tsp), Ground Turmeric (1/2 tsp), Olive Oil (1 Tbsp), Lime (1/2), Apple Cider Vinegar (1 tsp), and Jalapeño Peppers (2).
step 2
Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.
step 2 Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.
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Tags

Beans & Legumes
Dairy-Free
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
Mexican
Summer
Vegetables
Whole Grains
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