Mexican Quinoa Salad

In a large mixing bowl, combine Quinoa (1 3/4 cups) , Canned Corn (2/3 cup) , Canned Black Beans (1 1/3 cups) , Tomato (1) , Cucumber (1/2) , Garlic (2 cloves) , Salt (1/2 tsp) , Paprika (1/2 tsp) , Ground Turmeric (1/2 tsp) , Olive Oil (1 Tbsp) , Lime (1/2) , Apple Cider Vinegar (1 tsp) , and Jalapeño Peppers (2) .

Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.