RECIPE
14 INGREDIENTS2 STEPS10MIN

Mexican Quinoa Salad

4.6
5 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.

10MIN

Total Cooking Time

14

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Cooked Quinoa
2/3 cup
Canned Corn
1
Medium Tomato , finely chopped
1/2
Cucumber , finely chopped
1 handful
Fresh Cilantro , finely chopped
2 cloves
Garlic , minced
1/2 tsp
1/2 tsp
2
Jalapeño Peppers , deseeded, diced
(optional)
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Directions

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Step 1
In a large mixing bowl, combine Quinoa (1 3/4 cups) , Canned Corn (2/3 cup) , Canned Black Beans (1 cup) , Tomato (1) , Cucumber (1/2) , Garlic (2 cloves) , Salt (1/2 tsp) , Paprika (1/2 tsp) , Ground Turmeric (1/2 tsp) , Olive Oil (1 Tbsp) , Lime Juice (1 Tbsp) , Apple Cider Vinegar (1 tsp) , and Jalapeño Peppers (2) .
Step 2
Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.

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