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RECIPE
14 INGREDIENTS 2 STEPS 10min

Mexican Quinoa Salad

4.6
5 Ratings
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
Mexican Quinoa Salad Recipe | SideChef
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
10min
Total Time
$1.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 3/4 cups
Cooked Quinoa
2/3 cup
Canned Corn
1 1/3 cups
1
Medium Tomato , finely chopped
1/2
Cucumber , finely chopped
1 handful
Fresh Cilantro , finely chopped
2 cloves
Garlic , minced
1/2 tsp
1/2 tsp
2
Jalapeño Peppers , deseeded, diced
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
395
FAT
8.6 g
PROTEIN
15.5 g
CARBS
65.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Quinoa (1 3/4 cups) , Canned Corn (2/3 cup) , Canned Black Beans (1 1/3 cups) , Tomato (1) , Cucumber (1/2) , Garlic (2 cloves) , Salt (1/2 tsp) , Paprika (1/2 tsp) , Ground Turmeric (1/2 tsp) , Olive Oil (1 Tbsp) , Lime Juice (1 Tbsp) , Apple Cider Vinegar (1 tsp) , and Jalapeño Peppers (2) .
Step 2
Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.
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Nutrition Per Serving
Calories
395
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
65.6 g
24%
Fiber
10.7 g
38%
Sugars
2.9 g
--
Protein
15.5 g
31%
Sodium
444.0 mg
19%
Vitamin D
--
--
Calcium
70.7 mg
5%
Iron
5.1 mg
28%
Potassium
782.4 mg
17%
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