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RECIPE
14 INGREDIENTS 2 STEPS 10min

Mexican Quinoa Salad

4.6
5 Ratings
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
Mexican Quinoa Salad Recipe | SideChef
This Mexican quinoa salad is shamefully easy to make. It is super flavorful and refreshing. The colourful ingredients create a beautiful dish to satisfy your appetite.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
10min
Total Time
$1.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 3/4 cups
Cooked Quinoa
2/3 cup
Canned Corn
1 1/3 cups
1
Medium Tomato , finely chopped
1/2
Cucumber , finely chopped
1 handful
Fresh Cilantro , finely chopped
2 cloves
Garlic , minced
1/2 tsp
1/2 tsp
1/2
Lime , juiced
2
Jalapeño Peppers , deseeded, diced
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
405
FAT
8.5 g
PROTEIN
16.5 g
CARBS
66.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Quinoa (1 3/4 cups) , Canned Corn (2/3 cup) , Canned Black Beans (1 1/3 cups) , Tomato (1) , Cucumber (1/2) , Garlic (2 cloves) , Salt (1/2 tsp) , Paprika (1/2 tsp) , Ground Turmeric (1/2 tsp) , Olive Oil (1 Tbsp) , Lime (1/2) , Apple Cider Vinegar (1 tsp) , and Jalapeño Peppers (2) .
Step 2
Gently mix everything together. Sprinkle some Fresh Cilantro (1 handful) onto the top and serve.

Rate & Review

4.6
5 Ratings
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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
66.6 g
24%
Fiber
12.0 g
43%
Sugars
1.4 g
--
Protein
16.5 g
33%
Sodium
571.4 mg
25%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
5.4 mg
30%
Potassium
738.9 mg
16%
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