Carrot and Lentils Soup

Recipe

11 INGREDIENTS • 4 STEPS • 30MINS

Carrot and Lentils Soup

4.4

5 ratings

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months. It’s made with tomato, carrots, red onions and brown lentils; you can’t go wrong with a simple soup.

Carrot and Lentils Soup

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months. It’s made with tomato, carrots, red onions and brown lentils; you can’t go wrong with a simple soup.

30MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Red Onions, diced

1/3 cup

Brown Lentils

2

Carrots, diced

1

Medium Tomato, diced

4 cups

Hot Water

1/2 tsp

1

Vegetable Bouillon Cube

(1 tsp)

1 tsp

Ground Cumin

1 pinch

Ground Black Pepper

1 handful

Fresh Thyme Leaves

as needed

Nutrition Per Serving

VIEW ALL

Calories

125

Fat

0.6 g

Protein

6.7 g

Carbs

24.5 g

Carrot and Lentils Soup

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Heat up a generous splash of Olive Oil (as needed) in a pot, then add Red Onions (2), Brown Lentils (1/3 cup), Carrots (2), and Tomato (1). Stir-fry for 2-3 minutes.

step 2

Pour Water (4 cups) into the pot, then stir in Salt (1/2 tsp), Vegetable Bouillon Cube (1), Ground Cumin (1 tsp), and Ground Black Pepper (1 pinch). Cook for another 20 minutes over medium heat.

step 3

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