Name: Carrot and Lentils Soup
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Red Onion; 80 gram Brown Lentils; 2 Carrot; 1 Tomato; 1 liter Water; 1/2 teaspoon Salt; 1 Vegetable Bouillon Cube; 1 teaspoon Ground Cumin; 1 pinch Ground Black Pepper; 1 handful Fresh Thyme Leaves; as needed Olive Oil

Carrot and Lentils Soup

Recipe

4.4

5 ratings

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months. It’s made with tomato, carrots, red onions and brown lentils; you can’t go wrong with a simple soup.