Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS6 STEPS25MIN

Ginger Coconut Green Linguine

3.0
1 Ratings

Love This Recipe?

266 Saved

Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Slightly sweet with a hint of gingery spice, this delectable green linguine bathes in a creamy coconut, swiss chard, spinach, and basil sauce. Besides the utterly amazing flavor, what I love about this pasta is how quick it comes together.
25MIN
Total Time

Produce on Parade

Kathleen is the Alaskan-born creative mind behind Produce on Parade.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Linguine
1/2 Tbsp
3 cloves
Garlic , minced
2 1/2 Tbsp
Fresh Ginger , minced
15 fl oz
Light Coconut Milk
or 1/2 Can Full Fat Coconut Milk with 1/2 Can of Water
1/2 Tbsp
Vegan Sugar
1/2 Tbsp
to taste
Crushed Red Pepper Flakes
1 bunch
Chard , chopped, de-stemmed
or Kale
1/4 cup

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
288
FAT
7.0 g
PROTEIN
8.3 g
CARBS
48.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Mince the Garlic (3 clove) and Fresh Ginger (2 1/2 tablespoon). De-stem and chop the Chard (1 bunch).
Step 2
Bring a large pot of salted water to a boil for the pasta. Cook Linguine (16 ounce) according to package's until al dente. Drain and set aside until ready to use.
Step 3
In a large, high rimmed saute pan, heat the Olive Oil (1/2 tablespoon) sauté over low. Add the minced garlic and ginger. Sauté until fragrant, 3-5 minutes.
Step 4
Add Light Coconut Milk (15 fluid ounce), Vegan Sugar (2 teaspoon), Lemon Juice (2 teaspoon), Kosher Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Crushed Red Pepper Flakes (to taste). Stir well. Bring to a slight simmer over medium heat.
Step 5
Now, add in the Swiss chard and Fresh Spinach (1 cup). Cover and simmer for about 5 minutes over low, until the greens have wilted. Transfer to a blender, add the Fresh Basil (1/4 cup), and blend on high until smooth and creamy.
Step 6
Transfer back to the large saute pan and stir in the cooked pasta to coat. Serve hot.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
266 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
288
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
26.5 mg
9%
Carbohydrates
48.0 g
17%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
8.3 g
17%
Sodium
507.5 mg
22%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
2.0 mg
11%
Potassium
404.2 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from