Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mince the
Garlic (3 cloves)
and
Fresh Ginger (2 1/2 Tbsp)
. De-stem and chop the
Chard (1 bunch)
.
Step 2
Bring a large pot of salted water to a boil for the pasta. Cook
Linguine (1 lb)
according to package's until al dente. Drain and set aside until ready to use.
Step 3
In a large, high rimmed saute pan, heat the
Olive Oil (1/2 Tbsp)
sauté over low. Add the minced garlic and ginger. Sauté until fragrant, 3-5 minutes.
Step 4
Add
Light Coconut Milk (15 fl oz)
,
Vegan Sugar (1/2 Tbsp)
, juice from
Lemon (1)
,
Kosher Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Crushed Red Pepper Flakes (to taste)
. Stir well. Bring to a slight simmer over medium heat.
Step 5
Now, add in the Swiss chard and
Fresh Spinach (1 cup)
. Cover and simmer for about 5 minutes over low, until the greens have wilted. Transfer to a blender, add the
Fresh Basil (1/4 cup)
, and blend on high until smooth and creamy.
Step 6
Transfer back to the large saute pan and stir in the cooked pasta to coat. Serve hot.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSweet Ginger Soba Noodles with Tofu and Asparagus
Sweet Potato Mac and "Cheese"
Veggie Miso Udon Soup
Creamy Pasta with Butternut Squash and Kale
Avocado-Cilantro Cream Angel Hair
Salted Peanut Butter Chocolate Chip Oatmeal Cookie
Vegan Salted Caramel Chocolate Tart
Easy Hazelnut Chocolate Avocado Mousse
Creamy Spiced Coconut Lentil Soup
Blueberry Pie Quinoa Porridge
Effortless Thai Pasta
Thai Coconut Soup
Spiced Chai French Toast
Birthday Oreo Cake
Broccoli Walnut Pesto Pasta
Peanut Butter Maple Banana Fudge
Recommended Recipes
{{name}}