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RECIPE
10 INGREDIENTS 7 STEPS 35min

Gluten-Free Blueberry and Coconut Muffins

4.7
3 Ratings
These muffins were super simple and fun to make, and turned out extremely well considering this was my first time baking gluten-free. The muffins are delicious, dense, light, moist and look great.
Gluten-Free Blueberry and Coconut Muffins Recipe | SideChef
These muffins were super simple and fun to make, and turned out extremely well considering this was my first time baking gluten-free. The muffins are delicious, dense, light, moist and look great.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
35min
Total Time
$0.51
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/3 cup
Vegetable Oil
1 cup
Coconut Milk
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 cup
Coconuts , shredded
1 cup
or Frozen Blueberries

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
218
FAT
12.5 g
PROTEIN
3.2 g
CARBS
25.8 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Mix the Vegetable Oil (1/3 cup) , Coconut Milk (1 cup) , Vanilla Extract (1/2 Tbsp) , and Lemon Juice (1 tsp) in a large mixing bowl.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
218
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.8 g
9%
Fiber
2.7 g
10%
Sugars
10.3 g
--
Protein
3.2 g
6%
Sodium
174.4 mg
8%
Vitamin D
--
--
Calcium
33.8 mg
3%
Iron
1.6 mg
9%
Potassium
178.6 mg
4%
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