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RECIPE

10 INGREDIENTS •7 STEPS •35min

Gluten-Free Blueberry and Coconut Muffins

Name: Gluten-Free Blueberry and Coconut Muffins
Total time: 2100 s
Yield: 12
Ingredients: 80 milliliter Vegetable Oil; 240 milliliter Coconut Milk; 2 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice; 250 gram Buckwheat Flour; 100 gram Caster Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 40 gram Coconut; 150 gram Fresh Blueberry

4.7

3 Ratings

These muffins were super simple and fun to make, and turned out extremely well considering this was my first time baking gluten-free. The muffins are delicious, dense, light, moist and look great.

Gluten-Free Blueberry and Coconut Muffins Recipe | SideChef

These muffins were super simple and fun to make, and turned out extremely well considering this was my first time baking gluten-free. The muffins are delicious, dense, light, moist and look great.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

35min

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

US / METRIC

1/3 cup

Vegetable Oil

1 cup

Coconut Milk

1/2 Tbsp

1 tsp

2 cups

1/2 cup

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

1/2 cup

Coconuts , shredded

1 cup

Fresh Blueberries

or Frozen Blueberries

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Nutrition Per Serving

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CALORIES

218

FAT

12.5 g

PROTEIN

3.2 g

CARBS

25.8 g

Cooking Instructions

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Step 1

Preheat oven to 180 degrees C (350 degrees F).

Step 2

Mix the Vegetable Oil (1/3 cup) , Coconut Milk (1 cup) , Vanilla Extract (1/2 Tbsp) , and Lemon Juice (1 tsp) in a large mixing bowl.

Step 3

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4.7

3 Ratings

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Nutrition Per Serving

Calories

218

% Daily Value*

Fat

12.5 g

16%

Saturated Fat

10.1 g

50%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

25.8 g

Fiber

2.7 g

10%

Sugars

10.3 g

Protein

3.2 g

Sodium

174.4 mg

Vitamin D

Calcium

33.8 mg

Iron

1.6 mg

Potassium

178.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Gluten-Free Blueberry and Coconut Muffins

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