These muffins were super simple and fun to make, and turned out extremely well considering this was my first time baking gluten-free. The muffins are delicious, dense, light, moist and look great.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
35MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
us / metric

1/3 cup
Vegetable Oil

1 cup
Coconut Milk

2 tsp
Baking Powder
Nutrition Per Serving
Calories
216
Fat
12.3 g
Protein
3.2 g
Carbs
25.7 g