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RECIPE
11 INGREDIENTS•10 STEPS•15MIN

Simple Stir-Fried Noodles with Bean Sprouts

4.8
4 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!

15MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Boiled Noodles
5.5 oz
Thin  Chinese Noodles
3 1/3 cups
Water
1 tsp
Salt
Sauce
1/2 Tbsp
Dark Soy Sauce
2 Tbsp
Light Soy Sauce
1
Vegetable Bouillon Cube
1 tsp
Stir-fry
1 Tbsp
Vegetable Oil
2
Spring Onions
1 clove
Garlic , minced
3/4 cup
Bean Sprouts
1/2 tsp
Sesame Seeds
for garnish
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Nutrition Per Serving
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CALORIES
459
FAT
24.0 g
PROTEIN
12.0 g
CARBS
54.2 g

Directions

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Step 1
Boil the Water (800 milliliter), then add Salt (1 teaspoon) and the Chinese Noodles (150 gram). For timing, follow the package instructions but take them out 2 minutes early.
Step 2
Rinse the noodles with ice-cold water and shake out all water through a sieve, then set aside.
Step 3
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.2 g
20%
Fiber
6.4 g
23%
Sugars
2.7 g
--
Protein
12.0 g
24%
Sodium
2965.2 mg
129%
Vitamin D
--
--
Calcium
71.9 mg
6%
Iron
5.8 mg
32%
Potassium
262.7 mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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