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RECIPE

11 INGREDIENTS•10 STEPS•15min

Simple Stir-Fried Noodles with Bean Sprouts

Name: Simple Stir-Fried Noodles with Bean Sprouts
Total time: 900 s
Yield: 2
Ingredients: 150 gram Chinese Noodles; 800 milliliter Water; 1 teaspoon Salt; 2 teaspoon Dark Soy Sauce; 2 tablespoon Light Soy Sauce; 1 Vegetable Bouillon Cube; 1 tablespoon Vegetable Oil; 2 Spring Onion; 1 clove Garlic; 100 gram Bean Sprouts; 1/2 teaspoon Sesame Seeds

4.8

4 Ratings

Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!

Simple Stir-Fried Noodles with Bean Sprouts Recipe | SideChef

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

https://www.k33kitchen.com/

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

https://www.k33kitchen.com/

15min

Total Time

$3.96

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

Boiled Noodles

5.5 oz

Thin Chinese Noodles

3 1/3 cups

Water

1 tsp

Salt

Sauce

1/2 Tbsp

Dark Soy Sauce

2 Tbsp

Light Soy Sauce

Vegetable Bouillon Cube

1 tsp

Stir-fry

1 Tbsp

Vegetable Oil

Spring Onions

1 clove

Garlic , minced

3/4 cup

Bean Sprouts

1/2 tsp

Sesame Seeds

for garnish

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Nutrition Per Serving

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CALORIES

459

FAT

24.0 g

PROTEIN

12.0 g

CARBS

54.2 g

Cooking Instructions

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Step 1

Boil the Water (3 1/3 cups) , then add Salt (1 tsp) and the Chinese Noodles (5.5 oz) . For timing, follow the package instructions but take them out 2 minutes early.

Step 2

Rinse the noodles with ice-cold water and shake out all water through a sieve, then set aside.

Step 3

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Simple Stir-Fried Noodles with Bean Sprouts

Ingredients

Boiled Noodles

Sauce

Stir-fry

Nutrition Per Serving

Cooking Instructions

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