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RECIPE
11 INGREDIENTS10 STEPS15MIN

Simple Stir-Fried Noodles with Bean Sprouts

4.8
4 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!

15MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Boiled Noodles
5.5 oz
Thin  Chinese Noodles
3 1/3 cups
Water
1 tsp
Sauce
1/2 Tbsp
1
Vegetable Bouillon Cube
1 tsp
Stir-fry
1 Tbsp
Vegetable Oil
2
Spring Onions
1 clove
Garlic , minced
3/4 cup
Bean Sprouts
1/2 tsp
for garnish
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Nutrition Per Serving
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CALORIES
459
FAT
24.0 g
PROTEIN
12.0 g
CARBS
54.2 g

Directions

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Step 1
Boil the Water (800 milliliter), then add Salt (1 teaspoon) and the Chinese Noodles (150 gram). For timing, follow the package instructions but take them out 2 minutes early.
Step 2
Rinse the noodles with ice-cold water and shake out all water through a sieve, then set aside.

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.2 g
20%
Fiber
6.4 g
23%
Sugars
2.7 g
--
Protein
12.0 g
24%
Sodium
2965.2 mg
129%
Vitamin D
--
--
Calcium
71.9 mg
6%
Iron
5.8 mg
32%
Potassium
262.7 mg
6%
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