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RECIPE
11 INGREDIENTS10 STEPS15min

Simple Stir-Fried Noodles with Bean Sprouts

4.8
4 Ratings
Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
Simple Stir-Fried Noodles with Bean Sprouts Recipe | SideChef
Fancy some Chinese tonight? Let’s start with the basics. A 15-minute, simple, stir-fried noodle with bean sprouts recipe. Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$3.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Boiled Noodles

5.5 oz
Thin  Chinese Noodles
3 1/3 cups
Water
1 tsp

Sauce

1/2 Tbsp
1
Vegetable Bouillon Cube
1 tsp

Stir-fry

1 Tbsp
Vegetable Oil
2
Spring Onions
1 clove
Garlic , minced
3/4 cup
Bean Sprouts
1/2 tsp
for garnish
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Nutrition Per Serving

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CALORIES
459
FAT
24.0 g
PROTEIN
12.0 g
CARBS
54.2 g

Cooking Instructions

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Step 1
Boil the Water (3 1/3 cups) , then add Salt (1 tsp) and the Chinese Noodles (5.5 oz) . For timing, follow the package instructions but take them out 2 minutes early.
Step 2
Rinse the noodles with ice-cold water and shake out all water through a sieve, then set aside.
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.2 g
20%
Fiber
6.4 g
23%
Sugars
2.7 g
--
Protein
12.0 g
24%
Sodium
2965.2 mg
129%
Vitamin D
--
--
Calcium
71.9 mg
6%
Iron
5.8 mg
32%
Potassium
262.7 mg
6%
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