Daddy Dale's Tennessee Tomato Gravy

Recipe

6 INGREDIENTS • 6 STEPS • 30MINS

Daddy Dale's Tennessee Tomato Gravy

5

3 ratings

It doesn’t matter who you are or where you are from, Tomato Gravy is good Southern food. If you have never had tomato gravy before, you have to try my father in law Dale’s recipe. This delightfully different gravy recipe is a flavorful and filling.

Daddy Dale's Tennessee Tomato Gravy

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It doesn’t matter who you are or where you are from, Tomato Gravy is good Southern food. If you have never had tomato gravy before, you have to try my father in law Dale’s recipe. This delightfully different gravy recipe is a flavorful and filling.

30MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

6

US / Metric

6 2/3 cups

Canned Whole Peeled Tomatoes

1 cup

Water

1/3 cup

All-Purpose Flour

1/4 cup

or Bacon Grease

1/2 tsp

Ground Black Pepper

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

123

Fat

8.2 g

Protein

1.9 g

Carbs

9.4 g

Daddy Dale's Tennessee Tomato Gravy

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

In a large skillet, cast iron preferred, heat the Butter (1/4 cup) over medium heat until melted. Stir in the All-Purpose Flour (1/3 cup).

step 2

With a fork or whisk, cook and stir until bubbly and smooth, about 3 to 5 minutes. Do not burn the flour. You want it to be slightly brown and smell "toasty".

step 2 With a fork or whisk, cook and stir until bubbly and smooth, about 3 to 5 minutes. Do not burn the flour. You want it to be slightly brown and smell "toasty".

step 3

Pour the liquid from the Canned Whole Peeled Tomatoes (6 2/3 cups) into the grease and flour mixture. Whisk until thick and smooth.

step 4

Crush the tomatoes (by hand) into the gravy mixture, adding all of the liquid. Add the Ground Black Pepper (1/2 tsp) and Salt (1/4 tsp).

step 4 Crush the tomatoes (by hand) into the gravy mixture, adding all of the liquid. Add the Ground Black Pepper (1/2 tsp) and Salt (1/4 tsp).

step 5

Continue to stir. Add Water (1 cup) if needed. Reduce heat, cook and stir until the tomato gravy has reached desired consistency.

step 6

Serve hot over warm buttermilk biscuits, rice, or grits. Enjoy!

step 6 Serve hot over warm buttermilk biscuits, rice, or grits. Enjoy!

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