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RECIPE
6 INGREDIENTS 6 STEPS 30min

Daddy Dale's Tennessee Tomato Gravy

5.0
3 Ratings
It doesn’t matter who you are or where you are from, Tomato Gravy is good Southern food. If you have never had tomato gravy before, you have to try my father in law Dale’s recipe. This delightfully different gravy recipe is a flavorful and filling.
Daddy Dale's Tennessee Tomato Gravy Recipe | SideChef
It doesn’t matter who you are or where you are from, Tomato Gravy is good Southern food. If you have never had tomato gravy before, you have to try my father in law Dale’s recipe. This delightfully different gravy recipe is a flavorful and filling.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
30min
Total Time
$0.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Water
1/4 cup
or Bacon Grease
1/4 tsp
Save Time,
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Nutrition Per Serving

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CALORIES
123
FAT
8.2 g
PROTEIN
1.9 g
CARBS
9.4 g

Cooking Instructions

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Step 1
In a large skillet, cast iron preferred, heat the Butter (1/4 cup) over medium heat until melted. Stir in the All-Purpose Flour (1/3 cup) .
Step 2
With a fork or whisk, cook and stir until bubbly and smooth, about 3 to 5 minutes. Do not burn the flour. You want it to be slightly brown and smell "toasty".
Step 3
Pour the liquid from the Canned Whole Peeled Tomatoes (6 2/3 cups) into the grease and flour mixture. Whisk until thick and smooth.
Step 4
Crush the tomatoes (by hand) into the gravy mixture, adding all of the liquid. Add the Ground Black Pepper (1/2 tsp) and Salt (1/4 tsp) .
Step 5
Continue to stir. Add Water (1 cup) if needed. Reduce heat, cook and stir until the tomato gravy has reached desired consistency.
Step 6
Serve hot over warm buttermilk biscuits, rice, or grits. Enjoy!
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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
9.4 g
3%
Fiber
1.3 g
5%
Sugars
3.3 g
--
Protein
1.9 g
4%
Sodium
300.1 mg
13%
Vitamin D
--
--
Calcium
30.8 mg
2%
Iron
1.1 mg
6%
Potassium
11.8 mg
0%
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