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Servings:

Best Pancakes Ever with Honey Cinnamon Syrup

Think outside the box people. The pancake box. I know, I know, it is just so easy to grab that box and add water, and we will never judge you for the shortcut. We get it. But it is so easy to make the best pancake recipe ever using simple pantry basics. These homemade pancakes come out light and fluffy, buttery and crispy on the edges, and just the right amount of sweet.

Total Time

30min

4.5

2 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

3 Tbsp

Caster Sugar

•

2 Tbsp

Baking Powder

•

1 tsp

Salt

•

Eggland's Best Classic Eggs , beaten

•

1 3/4 cups

Milk

•

4 Tbsp

Butter , melted

•

1 tsp

Vanilla Extract

•

as needed

Vegetable Oil

•

to taste

Butter

•

1/3 cup

Honey

•

1/3 cup

Light Corn Syrup

•

1/2

Lemon , juiced

•

1 Tbsp

Butter

•

1/2 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

In a medium mixing bowl, combine All-Purpose Flour (2 cups) , Caster Sugar (3 Tbsp) , Salt (1 tsp) , and Baking Powder (2 Tbsp) .

In a separate bowl combine Eggland's Best Classic Eggs (2) , Butter (4 Tbsp) , Milk (1 3/4 cups) , and Vanilla Extract (1 tsp) .

Slowly add wet ingredients to the dry mix. Stir slowly until just combined, leaving lumps. Let batter sit 10 minutes.

In a hot nonstick skillet or griddle, heat Vegetable Oil (as needed) over medium high. When oil is hot, cook batter in 1/4 cup sized amounts.

Cook approximately 2 minutes until top is bubbly and edges are golden brown. Flip and cook another 1-2 minutes. Repeat until batter is gone.

In a small bowl, combine Honey (1/3 cup) , Light Corn Syrup (1/3 cup) , Lemon (1/2) , Butter (1 Tbsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) .

Microwave in 15 second increments, stirring after each. Continue until butter is melted through.

Serve pancakes with syrup and Butter (to taste) , enjoy!

Nutrition Per Serving

CALORIES

662

FAT

20.3 g

PROTEIN

14.2 g

CARBS

106.8 g