Cold and creamy vanilla ice cream topped with sweet grilled peaches is possibly the best summer dessert treat ever. Surprise your family with this delicious combination of flavors for a cook-out they will never forget. A few minutes on the grill brings out the sweet peachy flavor of summer for the perfect ice cream topping.
Author: Buy This Cook That
Dark Brown Sugar
, zested, juiced
Vanilla Ice Cream
Heat grill to 400 degrees F (200 degrees C), then lower the temperature to around 350 degrees F (180 degrees C).
and dry them. Cut each peach in half and remove the peach pits.
If the peaches are not juicy, lightly brush the cut side of each peach with lemon juice or melted butter. Place the peaches cut side down on the grill.
Cook the peaches to desired doneness, rotating every minute or two.
Chop two grilled peach halves.
In a small saucepan, stir together the
Dark Brown Sugar (1/4 cup)
Butter (2 Tbsp)
Sea Salt (1 pinch)
, zest and juice of the
Stir in the chopped peaches. Heat the mixture and stir until the sugar is dissolved. Keep warm until serving.
In a small bowl, place a grilled peach half in the bottom. Top each peach with 1/2 cup of
Vanilla Ice Cream (3 cups)
Whipped Cream (1 cup)
Drizzle the grilled peach topping over the top and serve immediately.
Nutrition Per Serving
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