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SideChef
Recipes
American
Peanut Butter Cup Punch Bowl Cake

9 INGREDIENTS • 8 STEPS • 1HR

Peanut Butter Cup Punch Bowl Cake

Recipe

4.7

3 ratings
You are going to love this super-sweet Peanut Butter Cup Punch Bowl Cake. Moist layers of cake, whipped filling, and delicious peanut butter cups make this an indulgent dessert everyone will go crazy for. Best enjoyed with a hot cup of coffee.
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You are going to love this super-sweet Peanut Butter Cup Punch Bowl Cake. Moist layers of cake, whipped filling, and delicious peanut butter cups make this an indulgent dessert everyone will go crazy for. Best enjoyed with a hot cup of coffee.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

1HR

Total Time

$1.84

Cost Per Serving

Ingredients

Servings
12
us / metric
Yellow Cake Mix
1 box
(15.25 oz)
Yellow Cake Mix
Egg
3

Sponsored

Eggland's Best Classic Eggs
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Peanut Butter Coffee Creamer
1/2 cup
Peanut Butter Coffee Creamer
Vegetable Oil
1/3 cup
Vegetable Oil
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Butter
1 cup
Butter, melted
Whipped Topping
7 1/2 cups
Whipped Topping
Reese's Peanut Butter Cups
12
Reese's Peanut Butter Cups

Nutrition Per Serving

VIEW ALL
Calories
387
Fat
30.8 g
Protein
0.2 g
Carbs
24.6 g
Love This Recipe?
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Peanut Butter Cup Punch Bowl Cake
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Prepare cake mix using Yellow Cake Mix (1 box), Vegetable Oil (1/3 cup), Eggland's Best Classic Eggs (3), and Peanut Butter Coffee Creamer (1/2 cup).
step 2
Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
step 2 Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
step 3
In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cups) and Eggland's Best Classic Eggs (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.
step 3 In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cups) and Eggland's Best Classic Eggs (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.
step 4
Fold in Whipped Topping (7 1/2 cups) by hand until combined.
step 5
Chop Reese's Peanut Butter Cups (8) into small pieces.
step 5 Chop Reese's Peanut Butter Cups (8) into small pieces.
step 6
In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
step 6 In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
step 7
Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.
step 7 Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.
step 8
Cover and refrigerate overnight. Enjoy!
step 8 Cover and refrigerate overnight. Enjoy!

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Game Day
Quick & Easy
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