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RECIPE
9 INGREDIENTS8 STEPS1HR

Peanut Butter Cup Punch Bowl Cake

4.5
2 Ratings
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You are going to love this super-sweet Peanut Butter Cup Punch Bowl Cake. Moist layers of cake, whipped filling, and delicious peanut butter cups make this an indulgent dessert everyone will go crazy for. Best enjoyed with a hot cup of coffee.

1HR

Total Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 box
Yellow Cake Mix
2
Eggs , separated
yolks only
1/2 cup
International Delight® REESE’S® Peanut Butter Cups Coffee Creamer
1/3 cup
Vegetable Oil
1 1/2 cups
Powdered Confectioners Sugar
1 cup
Butter , melted
7 1/2 cups
Whipped Topping
12
Reese's Peanut Butter Cups
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Nutrition Per Serving
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CALORIES
656
FAT
39.4 g
PROTEIN
4.9 g
CARBS
68.5 g

Directions

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Step 1
Prepare cake mix using Yellow Cake Mix (1 box), Vegetable Oil (1/3 cup), Egg (3), and International Delight® REESE’S® Peanut Butter Cups Coffee Creamer (1/2 cup).
Step 2
Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
Step 3
In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cup) and Egg (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.
Step 4
Fold in Whipped Topping (16 ounce) by hand until combined.
Step 5
Chop Reese's Peanut Butter Cups (8) into small pieces.
Step 6
In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
Step 7
Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.
Step 8
Cover and refrigerate overnight. Enjoy!

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Nutrition Per Serving
Calories
656
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
22.5 g
112%
Trans Fat
0.0 g
--
Cholesterol
158.0 mg
53%
Carbohydrates
68.5 g
25%
Fiber
0.8 g
3%
Sugars
51.9 g
--
Protein
4.9 g
10%
Sodium
299.1 mg
13%
Vitamin D
0.4 µg
2%
Calcium
32.8 mg
3%
Iron
0.6 mg
3%
Potassium
105.9 mg
2%
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