Directions
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Step 1
Prepare cake mix using Yellow Cake Mix (1 box), Vegetable Oil (1/3 cup), Egg (3), and International Delight® REESE’S® Peanut Butter Cups Coffee Creamer (1/2 cup).
Step 2
Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
Step 3
In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cup) and Egg (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.
Step 4
Fold in Whipped Topping (16 ounce) by hand until combined.
Step 5
Chop Reese's Peanut Butter Cups (8) into small pieces.
Step 6
In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
Step 7
Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.
Step 8
Cover and refrigerate overnight. Enjoy!
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