Prepare cake mix using
Yellow Cake Mix (1 box)
Vegetable Oil (1/3 cup)
International Delight® REESE’S® Peanut Butter Cups Coffee Creamer (1/2 cup)
Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
In a large bowl, beat the
Powdered Confectioners Sugar (1 1/2 cups)
together until smooth. Slowly drizzle in the
Butter (1 cup)
while beating on high speed.
Whipped Topping (7 1/2 cups)
by hand until combined.
Reese's Peanut Butter Cups (8)
into small pieces.
In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press
Reese's Peanut Butter Cups (4)
into the top for garnish.
Cover and refrigerate overnight. Enjoy!