Peanut Butter Cup Punch Bowl Cake

Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Peanut Butter Cup Punch Bowl Cake

4.7

3 ratings

You are going to love this super-sweet Peanut Butter Cup Punch Bowl Cake. Moist layers of cake, whipped filling, and delicious peanut butter cups make this an indulgent dessert everyone will go crazy for. Best enjoyed with a hot cup of coffee.

Peanut Butter Cup Punch Bowl Cake

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

You are going to love this super-sweet Peanut Butter Cup Punch Bowl Cake. Moist layers of cake, whipped filling, and delicious peanut butter cups make this an indulgent dessert everyone will go crazy for. Best enjoyed with a hot cup of coffee.

1HR

Total Time

$1.84

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 box
(15.25 oz)

Yellow Cake Mix

3

2

Eggs, separated

yolks only

1/2 cup

Peanut Butter Coffee Creamer

1/3 cup

Vegetable Oil

1 1/2 cups

Powdered Confectioners Sugar

1 cup

Butter, melted

7 1/2 cups

Whipped Topping

12

Reese's Peanut Butter Cups

Nutrition Per Serving

VIEW ALL

Calories

387

Fat

30.8 g

Protein

0.2 g

Carbs

24.6 g

Peanut Butter Cup Punch Bowl Cake

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Prepare cake mix using Yellow Cake Mix (1 box), Vegetable Oil (1/3 cup), Eggs (3), and Peanut Butter Coffee Creamer (1/2 cup).

step 2

Bake according to package time and cool completely. Crumble the cooled cake using a box grater.

step 2 Bake according to package time and cool completely. Crumble the cooled cake using a box grater.

step 3

In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cups) and Eggs (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.

step 3 In a large bowl, beat the Powdered Confectioners Sugar (1 1/2 cups) and Eggs (2) together until smooth. Slowly drizzle in the Butter (1 cup) while beating on high speed.

step 4

Fold in Whipped Topping (7 1/2 cups) by hand until combined.

step 5

Chop Reese's Peanut Butter Cups (8) into small pieces.

step 5 Chop Reese's Peanut Butter Cups (8) into small pieces.

step 6

In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.

step 6 In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.

step 7

Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.

step 7 Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press Reese's Peanut Butter Cups (4) into the top for garnish.

step 8

Cover and refrigerate overnight. Enjoy!

step 8 Cover and refrigerate overnight. Enjoy!

Tags

view more tags

No-Bake Dessert

0 Saved

top