Cooking Instructions
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Step 1
Prepare cake mix using
Yellow Cake Mix (1 box)
,
Vegetable Oil (1/3 cup)
,
Eggs (3)
, and
International Delight® REESE’S® Peanut Butter Cups Coffee Creamer (1/2 cup)
.
Step 2
Bake according to package time and cool completely. Crumble the cooled cake using a box grater.
Step 3
In a large bowl, beat the
Powdered Confectioners Sugar (1 1/2 cups)
and
Eggs (2)
together until smooth. Slowly drizzle in the
Butter (1 cup)
while beating on high speed.
Step 4
Fold in
Whipped Topping (7 1/2 cups)
by hand until combined.
Step 5
Chop
Reese's Peanut Butter Cups (8)
into small pieces.
Step 6
In a large clear punch bowl or trifle dish, assemble the punch bowl cake in layers. Start with a layer of cake crumbs, then top with the whipped cream mixture, and a layer of crumbled peanut butter cups.
Step 7
Repeat the layers, ending with a topping of whipped mixture and peanut butter cups. Press
Reese's Peanut Butter Cups (4)
into the top for garnish.
Step 8
Cover and refrigerate overnight. Enjoy!
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