A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.
Author: Buy This Cook That
, cored, chopped
In the pot of a rice cooker, stir together the Steel-Cut Oats (2 cups), Apples (2), Raisins (1/2 cup), Ground Cinnamon (1 tsp) and Salt (1/2 tsp).
Stir in the Milk (2 1/2 cups) and Water (2 1/2 cups). Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions.
Once the rice cooker turns off, (about 45 minutes), serve the oatmeal warm. Top each bowl with 1 Tbsp Butter (1/3 cup), 1 Tbsp Honey (1/3 cup), and 2 Tbsp Walnuts (3/4 cup).
You will need a rice cooker with a "whole grain" setting. To prepare on the stovetop, follow the cooking directions on the oats package.
Nutrition Per Serving
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