A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day. Topped with butter, drizzled honey and crunchy walnuts.
Total Time
55min
4.0
1 Rating
Author: Buy This Cook That
Servings:
6
Ingredients
•
2
cups
Steel-Cut Oats
•
2
Apples
, cored, chopped
•
1/2
cup
Sun-Maid Raisins
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Salt
•
2 1/2
cups
Water
•
2 1/2
cups
Milk
•
3/4
cup
Walnuts
, divided
•
1/3
cup
Honey
, divided
•
1/3
cup
Butter
, divided
Cooking Instructions
1.
In the pot of a rice cooker, stir together the Steel-Cut Oats (2 cups), Apples (2), Sun-Maid Raisins (1/2 cup), Simply Organic Cinnamon, Ground (1 tsp) and Salt (1/2 tsp).
2.
Stir in the Milk (2 1/2 cups) and Water (2 1/2 cups). Close the lid and select the "whole grains" setting on your rice cooker. If your rice cooker does not have this exact setting, please refer to your model's operating instructions.
3.
Once the rice cooker turns off, (about 45 minutes), serve the oatmeal warm. Top each bowl with 1 Tbsp Butter (1/3 cup), 1 Tbsp Honey (1/3 cup), and 2 Tbsp Walnuts (3/4 cup).
Author's Notes
You will need a rice cooker with a "whole grain" setting. To prepare on the stovetop, follow the cooking directions on the oats package.
Nutrition Per Serving
CALORIES
583
FAT
27.8 g
PROTEIN
13.7 g
CARBS
75.1 g
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