A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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20MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
12
us / metric
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
4 cups
Sharp Cheddar Cheese, shredded
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 1/2 cups
Mayonnaise
I used Duke's® Mayonnaise
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
1 jar
(14 oz)
(14 oz)
Pimiento Pepper, drained
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 tsp
Worcestershire Sauce
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1/2 tsp
Sponsored
Simply Organic Onion Powder![Frank's® RedHot® Sauce](https://www.sidechef.com/ingredient/c4b9899c-79c5-492a-b29b-f1526f8b3520.jpeg?d=96x96)
2 tsp
Frank's® RedHot® Sauce
Nutrition Per Serving
Calories
587
Fat
56.5 g
Protein
14.2 g
Carbs
7.6 g