RECIPE

10 INGREDIENTS •2 STEPS •20min

Savory Cheddar Pimento Cheese

Name: Savory Cheddar Pimento Cheese
Total time: 1200 s
Yield: 12
Ingredients: 16 ounce Sharp Cheddar Cheese; 8 ounce Extra Sharp Cheddar Cheese; 2 1/2 cup Mayonnaise; 1 jar Pimiento Pepper; 1/2 cup Green Olives; 2 teaspoon Worcestershire Sauce; 2 tablespoon Granulated Sugar; 1/2 teaspoon Onion Powder; 1/2 teaspoon Ground Black Pepper; 2 teaspoon Frank's® RedHot® Sauce

4.3

3 Ratings

A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.

Savory Cheddar Pimento Cheese Recipe | SideChef

A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.

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20min

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Sharp Cheddar Cheese , shredded

2 cups

Extra Sharp Cheddar Cheese , shredded

2 1/2 cups

Mayonnaise

I used Duke's® Mayonnaise

1 jar
(14 oz)

Pimiento Peppers , drained

1/2 cup

Chopped Green Olives

1/2 Tbsp

Worcestershire Sauce

2 Tbsp

Granulated Sugar

1/2 tsp

Onion Powder

1/2 tsp

Ground Black Pepper

1/2 Tbsp

Frank's® RedHot® Sauce

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Nutrition Per Serving

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CALORIES

587

FAT

56.5 g

PROTEIN

14.2 g

CARBS

7.6 g

Author's Notes

I love the olives, some people don't. Totally up to your preference on how much you use. Also, don't get carried away with the onion.

Shredding part of the cheese in fine shreds and the rest in large shreds gives it a creamier more “spreadable” texture. If you want it chunkier, just shred it all large.

Cooking Instructions

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Step 1

Combine Sharp Cheddar Cheese (4 cups) , Extra Sharp Cheddar Cheese (2 cups) , Mayonnaise (2 1/2 cups) , Pimiento Peppers (1 jar) , Green Olives (1/2 cup) , Worcestershire Sauce (1/2 Tbsp) , Granulated Sugar (2 Tbsp) , Onion Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Frank's® RedHot® Sauce (1/2 Tbsp) . Stir well to combine.

Step 2

Serve with GOOD bread or crackers.

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4.3

3 Ratings

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Savory Cheddar Pimento Cheese

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Cooking Instructions

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Savory Cheddar Pimento Cheese

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Nutrition Per Serving

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