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RECIPE
10 INGREDIENTS 2 STEPS 20min

Savory Cheddar Pimento Cheese

4.5
2 Ratings
A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.
Savory Cheddar Pimento Cheese Recipe | SideChef
A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
20min
Total Time
$1.05
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 cups
Sharp Cheddar Cheese , shredded
2 1/2 cups
Mayonnaise
I used Duke's® Mayonnaise
1 jar
(14 oz)
Pimiento Peppers , drained
1/2 cup
1/2 Tbsp
Worcestershire Sauce
1/2 tsp
Onion Powder
1/2 Tbsp
Frank's® RedHot® Sauce
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Delivery & Pickup From
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Nutrition Per Serving

VIEW ALL
CALORIES
587
FAT
56.5 g
PROTEIN
14.2 g
CARBS
7.6 g

Author's Notes

I love the olives, some people don't. Totally up to your preference on how much you use. Also, don't get carried away with the onion. Shredding part of the cheese in fine shreds and the rest in large shreds gives it a creamier more “spreadable” texture. If you want it chunkier, just shred it all large.

Cooking Instructions

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Step 1
Combine Sharp Cheddar Cheese (4 cups) , Extra Sharp Cheddar Cheese (2 cups) , Mayonnaise (2 1/2 cups) , Pimiento Peppers (1 jar) , Green Olives (1/2 cup) , Worcestershire Sauce (1/2 Tbsp) , Granulated Sugar (2 Tbsp) , Onion Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Frank's® RedHot® Sauce (1/2 Tbsp) . Stir well to combine.
Step 2
Serve with GOOD bread or crackers.
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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
56.5 g
72%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
78.9 mg
26%
Carbohydrates
7.6 g
3%
Fiber
2.8 g
10%
Sugars
2.9 g
--
Protein
14.2 g
28%
Sodium
1049.7 mg
46%
Vitamin D
--
--
Calcium
443.4 mg
34%
Iron
0.1 mg
1%
Potassium
9.9 mg
0%
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