A savory twist on a Southern classic pimento cheese spread using sharp cheddar and olives.
Total Time
20min
4.3
3 Ratings
Author: Buy This Cook That
Servings:
12
Ingredients
•
4
cups
Sharp Cheddar Cheese
, shredded
•
2
cups
Extra Sharp Cheddar Cheese
, shredded
•
2 1/2
cups
Mayonnaise
•
1
jar
(14 oz)
Pimiento Peppers
, drained
•
1/2
cup
Chopped
Green Olives
•
2
tsp
Worcestershire Sauce
•
2
Tbsp
Granulated Sugar
•
1/2
tsp
Simply Organic Onion Powder
•
1/2
tsp
Ground Black Pepper
•
2
tsp
Frank's® RedHot® Sauce
Cooking Instructions
1.
Combine Sharp Cheddar Cheese (4 cups), Extra Sharp Cheddar Cheese (2 cups), Mayonnaise (2 1/2 cups), Pimiento Peppers (1 jar), Green Olives (1/2 cup), Worcestershire Sauce (2 tsp), Granulated Sugar (2 Tbsp), Simply Organic Onion Powder (1/2 tsp), Ground Black Pepper (1/2 tsp) and Frank's® RedHot® Sauce (2 tsp). Stir well to combine.
2.
Serve with GOOD bread or crackers.
Author's Notes
I love the olives, some people don't. Totally up to your preference on how much you use. Also, don't get carried away with the onion.
Shredding part of the cheese in fine shreds and the rest in large shreds gives it a creamier more “spreadable” texture. If you want it chunkier, just shred it all large.
Nutrition Per Serving
CALORIES
587
FAT
56.5 g
PROTEIN
14.2 g
CARBS
7.6 g
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