Sweet & Spicy BBQ Chicken Wings

In a large shallow plastic container with a sealing lid, place dry Chicken Wings (4 lb) in a single layer. Add Garlic (1 Tbsp), Ground Black Pepper (1 tsp), All-Purpose Seasoning (1 tsp) and Vegetable Seasoning Mix (1 tsp). Toss them with your hands to coat well.

Add Barbecue Sauce (1 cup) and Frank's® RedHot® Sauce (1 1/2 cups). Toss with your hands to make sure every wing is fully coated.