In a large shallow plastic container with a sealing lid, place dry
Tyson® Chicken Wings (4 lb)
in a single layer. Add
Garlic (1 Tbsp)
Ground Black Pepper (1/2 Tbsp)
All-Purpose Seasoning (1/2 Tbsp)
Vegetable Seasoning Mix (1 tsp)
. Toss them with your hands to coat well.
Barbecue Sauce (1 cup)
Frank's® RedHot® Sauce (1 1/2 cups)
. Toss with your hands to make sure every wing is fully coated.
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Nutrition Per Serving
% Daily Value*
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