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Nutrition Per Serving
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CALORIES
770
FAT
39.9 g
PROTEIN
65.3 g
CARBS
34.9 g
Cooking Instructions
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Step 1
In a large shallow plastic container with a sealing lid, place dry Tyson® Chicken Wings (4 lb) in a single layer. Add Garlic (1 Tbsp), Ground Black Pepper (1/2 Tbsp), All-Purpose Seasoning (1/2 Tbsp) and Vegetable Seasoning Mix (1 tsp). Toss them with your hands to coat well.
Step 2
Add Barbecue Sauce (1 cup) and Frank's® RedHot® Sauce (1 1/2 cups). Toss with your hands to make sure every wing is fully coated.
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