RECIPE
7 INGREDIENTS5 STEPS24HR 20MIN

Sweet & Spicy BBQ Chicken Wings

4.6
5 Ratings
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This Sweet & Spicy BBQ Chicken Wing recipe is not about the sauce, it isn’t the way we cook them, its about the time.

24HR 20MIN

Total Cooking Time

7

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
4 lb
cut at the joints, tip discarded
1 Tbsp
Minced Garlic
1/2 Tbsp
All-Purpose Seasoning
we used Sazon
1 tsp
Vegetable Seasoning Mix
1 cup
Barbecue Sauce
1 1/2 cups
Frank's® RedHot® Sauce
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Directions

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Step 1
In a large shallow plastic container with a sealing lid, place dry Chicken Wings (4 lb) in a single layer. Add Garlic (1 Tbsp) , Ground Black Pepper (1/2 Tbsp) , All-Purpose Seasoning (1/2 Tbsp) and Vegetable Seasoning Mix (1 tsp) . Toss them with your hands to coat well.
Step 2
Add Barbecue Sauce (1 cup) and Frank's® RedHot® Sauce (1 1/2 cups) . Toss with your hands to make sure every wing is fully coated.
Step 3
Refrigerate for at least 24 hours, up to 48 hours. Every few hours, shake the container to move the wings around in the marinade.
Step 4
When ready to grill, heat grill to 400 degrees F (205 degrees C). Lower temperature to medium-low, around 300 degrees F (148 degrees C), and grill wings for about 20-25 minutes, turning frequently until juices run clear and meat is no longer pink.
Step 5
Serve with celery, carrots, and your favorite wing dipping sauce.

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