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RECIPE
7 INGREDIENTS5 STEPS24HR 20MIN

Sweet & Spicy BBQ Chicken Wings

4.7
6 Ratings

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This Sweet & Spicy BBQ Chicken Wing recipe is not about the sauce, it isn’t the way we cook them, its about the time.
24HR 20MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
6
Serves 6
4 lb
cut at the joints, tip discarded
1 Tbsp
Minced  Garlic
1/2 Tbsp
All-Purpose Seasoning
we used Sazon
1 tsp
Vegetable Seasoning Mix
1 cup
Barbecue Sauce
1 1/2 cups
Frank's® RedHot® Sauce

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Nutrition Per Serving

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CALORIES
770
FAT
39.9 g
PROTEIN
65.3 g
CARBS
34.9 g

Cooking Instructions

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Step 1
In a large shallow plastic container with a sealing lid, place dry Chicken Wing (4 pound) in a single layer. Add Garlic (1 tablespoon), Ground Black Pepper (1/2 tablespoon), All-Purpose Seasoning (1/2 tablespoon) and Vegetable Seasoning Mix (1 teaspoon). Toss them with your hands to coat well.
Step 2
Add Barbecue Sauce (1 cup) and Frank's® RedHot® Sauce (1 1/2 cup). Toss with your hands to make sure every wing is fully coated.

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Nutrition Per Serving
Calories
770
% Daily Value*
Fat
39.9 g
51%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
359.8 mg
120%
Carbohydrates
34.9 g
13%
Fiber
0.7 g
2%
Sugars
16.0 g
--
Protein
65.3 g
131%
Sodium
3224.2 mg
140%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
3.0 mg
17%
Potassium
124.4 mg
3%
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