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RECIPE
10 INGREDIENTS 10 STEPS 1hr

BBQ Cheddar Stuffed Meatballs

4.5
4 Ratings
This is a perfect appetizer for your next party or tailgate. Lean ground beef wrapped around extra sharp cheddar cheese, basted with sweet and tangy BBQ sauce and baked to awesome finger-food perfection.
BBQ Cheddar Stuffed Meatballs Recipe | SideChef
This is a perfect appetizer for your next party or tailgate. Lean ground beef wrapped around extra sharp cheddar cheese, basted with sweet and tangy BBQ sauce and baked to awesome finger-food perfection.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr
Total Time
$1.98
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
Ground Beef
1 slice
White Bread
or 2/3 cup Breadcrumbs
1/2 cup
Barbecue Sauce , divided
1/4 cup
1/2 Tbsp
Minced Garlic
1/2 tsp
as needed
Non-Stick Baking Spray
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
411
FAT
25.3 g
PROTEIN
35.2 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Spray a broiler pan with Non-Stick Baking Spray (as needed) and set aside.
Step 2
Cut Extra Sharp Cheddar Cheese (1 1/2 cups) into 1/2 inch cubes.
Step 3
Cut the White Bread (1 slice) in half. Over a small bowl, rub the two halves of bread together to make crumbs. Pour Milk (1/4 cup) over the crumbs and set aside.
Step 4
In a large bowl, combine the Ground Beef (2 lb) , crumb and milk mixture, Egg (1) , Garlic (1/2 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and half of the Barbecue Sauce (1/4 cup) . With your hands, mix the meatballs until combined.
Step 5
Evenly roll a section of the meat mixture into an approximately 1-inch sized meatball. Press 1 cube of cheese into the center. Gently form the meat around the cheese cube so it is in the center.
Step 6
Refrigerate at least 30 minutes.
Step 7
When time is almost up, preheat oven to 400 degrees F (200 degrees C).
Step 8
Place the meat balls onto the prepared broiler pan. Use the kind with a drip pan so the grease drips into a catch pan. Bake for 10 minutes. Remove and baste on all sides with the remaining Barbecue Sauce (1/4 cup) .
Step 9
Return to the oven and bake another 10-12 minutes until the meat is no longer pink inside.
Step 10
Let cool slightly and serve.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
11.3 g
57%
Trans Fat
0.6 g
--
Cholesterol
123.3 mg
41%
Carbohydrates
8.7 g
3%
Fiber
0.2 g
1%
Sugars
7.2 g
--
Protein
35.2 g
70%
Sodium
566.0 mg
25%
Vitamin D
--
--
Calcium
190.6 mg
15%
Iron
3.1 mg
17%
Potassium
406.3 mg
9%
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