Spray a broiler pan with Non-Stick Baking Spray (to taste) and set aside.
Cut Extra Sharp Cheddar Cheese (6 ounce) into 1/2 inch cubes.
Cut the White Bread (1 slice) in half. Over a small bowl, rub the two halves of bread together to make crumbs. Pour Milk (1/4 cup) over the crumbs and set aside.
In a large bowl, combine the Ground Beef (2 pound), crumb and milk mixture, Egg (1), Garlic (1/2 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon) and half of the Barbecue Sauce (1/4 cup). With your hands, mix the meatballs until combined.
Evenly roll a section of the meat mixture into an approximately 1-inch sized meatball. Press 1 cube of cheese into the center. Gently form the meat around the cheese cube so it is in the center.
Refrigerate at least 30 minutes.
When time is almost up, preheat oven to 400 degrees F (205 degrees C).
Place the meat balls onto the prepared broiler pan. Use the kind with a drip pan so the grease drips into a catch pan. Bake for 10 minutes. Remove and baste on all sides with the remaining Barbecue Sauce (1/4 cup).
Return to the oven and bake another 10-12 minutes until the meat is no longer pink inside.
Let cool slightly and serve. Enjoy!