RECIPE
6 INGREDIENTS9 STEPS1HR 30MIN

Big Al's Red Velvet Whoopie Pies

4.7
3 Ratings
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Moist red velvet whoopie pies made from 6 ingredients. Decorated in team spirit for your next tailgate party.

1HR 30MIN

Total Cooking Time

6

Ingredients
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 box
Red Velvet Cake Mix
1/2 cup
Vegetable Oil
1/2 cup
Water
4 cups
Powdered Confectioners Sugar
1 cup
Butter , room temperature
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Author's Notes

Makes twelve 4-inch pies.

Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
n a mixing bowl, combine the Red Velvet Cake Mix (1 box) , Eggs (3) , Vegetable Oil (1/2 cup) and Water (1/2 cup) with a hand mixer. Beat for about 3 minutes until the batter is smooth and creamy.
Step 4
Using a spoon or scoop, measure even amounts of batter onto the parchment paper. Place them a couple of inches apart to allow for expansion during cooking.
Step 5
Bake for 7-9 minutes.
Step 6
Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and cool completely. Repeat the process until all of the batter has been used. Use a new sheet of parchment paper with each batch.
Step 7
While the cakes are baking, make the buttercream frosting. On high speed using a hand held mixer, cream the Butter (1 cup) until light and fluffy. Gradually add the Powdered Confectioners Sugar (4 cups) . Continue to mix for 5 minutes until smooth and fluffy.
Step 8
Spoon the frosting into a decorating bag. Snip the end off, and swirl a layer of icing on the inside of a cake. Place another cake on top
Step 9
Decorate the top of each whoopie pie as desired.

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