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Recipes
Big Al's Red Velvet Whoopie Pies
Recipe

6 INGREDIENTS • 9 STEPS • 1HR 30MINS

Big Al's Red Velvet Whoopie Pies

4.8
4 ratings
Moist red velvet whoopie pies made from 6 ingredients. Decorated in team spirit for your next tailgate party.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Moist red velvet whoopie pies made from 6 ingredients. Decorated in team spirit for your next tailgate party.
1HR 30MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
12
US / Metric
Red Velvet Cake Mix
1 box
(15.25 oz)
Red Velvet Cake Mix
Vegetable Oil
1/2 cup
Vegetable Oil
Water
1/2 cup
Water
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Butter
1 cup
Butter, room temperature
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
30.8 g
Protein
3.9 g
Carbs
63.5 g
Add to plan
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Big Al's Red Velvet Whoopie Pies
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

Makes twelve 4-inch pies.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Line a baking sheet with parchment paper.
step 3
n a mixing bowl, combine the Red Velvet Cake Mix (1 box), Eggs (3), Vegetable Oil (1/2 cup) and Water (1/2 cup) with a hand mixer. Beat for about 3 minutes until the batter is smooth and creamy.
step 3 n a mixing bowl, combine the Red Velvet Cake Mix (1 box), Eggs (3), Vegetable Oil (1/2 cup) and Water (1/2 cup) with a hand mixer. Beat for about 3 minutes until the batter is smooth and creamy.
step 4
Using a spoon or scoop, measure even amounts of batter onto the parchment paper. Place them a couple of inches apart to allow for expansion during cooking.
step 4 Using a spoon or scoop, measure even amounts of batter onto the parchment paper. Place them a couple of inches apart to allow for expansion during cooking.
step 5
Bake for 7-9 minutes.
step 6
Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and cool completely. Repeat the process until all of the batter has been used. Use a new sheet of parchment paper with each batch.
step 6 Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and cool completely. Repeat the process until all of the batter has been used. Use a new sheet of parchment paper with each batch.
step 7
While the cakes are baking, make the buttercream frosting. On high speed using a hand held mixer, cream the Butter (1 cup) until light and fluffy. Gradually add the Powdered Confectioners Sugar (4 cups). Continue to mix for 5 minutes until smooth and fluffy.
step 7 While the cakes are baking, make the buttercream frosting. On high speed using a hand held mixer, cream the Butter (1 cup) until light and fluffy. Gradually add the Powdered Confectioners Sugar (4 cups). Continue to mix for 5 minutes until smooth and fluffy.
step 8
Spoon the frosting into a decorating bag. Snip the end off, and swirl a layer of icing on the inside of a cake. Place another cake on top
step 8 Spoon the frosting into a decorating bag. Snip the end off, and swirl a layer of icing on the inside of a cake. Place another cake on top
step 9
Decorate the top of each whoopie pie as desired.
step 9 Decorate the top of each whoopie pie as desired.
Tags
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American
4th of July
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Game Day
Mother's Day
Valentine's Day
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